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    Member since Nov 2012

    Chef #2507323

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hummus Amongus

    Wednesday, Jun 26, 2013 on
     |  51 Reviews  |  By Gingerbee
    LinMarie says:

    "This is an excellent hummus recipe! I used reserved chickpea water to get the right thickness and also added a dash of cayenne pepper for some additional kick!"

    Reviewed Thick and Creamy New England Clam Chowder

    Saturday, Apr 6, 2013 on
     |  191 Reviews  |  By teen
    LinMarie says:

    "This recipe is Excellent! My wife even said that it was the best she ever tasted and it was restaurant quality. I followed the basic recipe except I doubled the amount of clams ( and juice), added cayenne, and dropped in about four ounces of cream cheese. I also added salt and pepper to taste. It is very important that you add the clams at the..."

    Reviewed Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta

    Thursday, Jan 24, 2013 on
     |  71 Reviews  |  By Malriah
    LinMarie says:

    "I thought this recipe was fantastic but my wife thought it had a little too much sun dried tomato in it. It is definitely a keeper. We didn't have fresh basil so used dried basil out of a jar. Next time, we will go to 1/2 cup sun dried tomatoes and fresh basil... then it will be perfect for us."

    Reviewed Lentil Soup

    Friday, Dec 28, 2012 on
     |  25 Reviews  |  By DDW
    LinMarie says:

    "This was a phenomenal recipe! I used a leftover ham bone from Christmas dinner. I first rinsed off all sweet glaze and then boiled the bone in water for about two hours. I then added salt, pepper, cayenne, and quite a bit of garlic powder to make a very flavorful stock that tasted great just all on its own. I then added the rest of the ingredi..."

    Reviewed Slow Cook Down Home Pork Chops and Gravy

    Sunday, Dec 16, 2012 on
     |  257 Reviews  |  By buttercup0009
    LinMarie says:

    "This was a fantastic base recipe for pork chops and gravy that can be suited to your own tastes. As for me, I used 5 teaspoons of yellow mustard (didn't have dry) and increased flour to 3/4 cup. Also, I used a teaspoon of locally obtained seasoning mix that included salt paprika, onion powder, garlic powder, and black pepper. After browning chops..."

    Reviewed Mint Chocolate Chip Cookies

    Sunday, Dec 9, 2012 on
     |  33 Reviews  |  By Sparkle 1874
    LinMarie says:

    "My husband and I love mint chip ice cream so I thought I'd give this recipe a try and I'm SO glad I did. This is the BEST cookie recipe I've ever made. Super easy. We used the Nestle Winter blend of mint and dark chocolate. So glad I tried this. I'm going to hoard the Mint Chips now so that I can make these year round. Thanks Sparkle for sharing t..."


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