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"This recipe was wonderful. I rolled half wieners around in flour and then dipped them before frying and they turned out perfect. Thanks. :)"
"Great recipe! I made it tonight for supper and didn't change much except I used fresh whole wheat bread with a package of saltine crackers mixed in the blender. I think this is the first time I haven't had the "breaded" part fall off the cutlet while cooking :)5 stars and added to my cookbook!"
"This is the second year I've made these rolls and, again, they are GREAT! I grind my own meat, usually just pork butt roasts and add Italiano Seasoning & Hy's Seasoning Salt. I pretty much guess at the measurements because I make about 200 of them so I need lots of filling. I use Tenderflake Puff Pastry and love the piping bag idea! I use a pi..."
"This dish I would make again! It was delicious. A bit tedious to make but well worth it. I served it over brown rice and it was the main part of our meal. I sprinkled a few shakes of cayenne pepper because I did not have the szechwan pepper, and I don't like things particularly hot, unlike my husband, and we both enjoyed it! Thanks for the re..."
"I made this for dinner last night and it was great. The only thing I cut back was the amount of salt, 1 tablespoon seemed like way too much so I only added one teaspoon. I didn't have fresh mushrooms and used canned instead. I also used way less bread, just enough to cover the bottom of my 9x13, about 6 slices. Overall it's a snap to put toget..."
"This was excellent! And really fast too :) I used cracker crumbs because I didn't have any breadcrumbs and I'd make it again. Great recipe!"
"This recipe is very, very good! I too made the filling the same way another reviewer did. I whipped the egg whites, set aside, & then the whipping cream, set aside. Then I folded in the berries as I was mixing the two of them together. I also eliminated the nuts (allergies) and instead of white flour I used whole wheat flour, delicious!! My wh..."
"This was very good when warm but sets up quite hard when cold! I'd suggest cutting it while still warm. The only thing I did different was to add 1 teaspoon of vanilla to the mixture before adding the puffed wheat. I'd make it again but I'm still in search of a puffed wheat square that is more chewy when cold."