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"This was one of the better recipes i've gotten in a while. I made it a one pot meal. The only thing I changed was to use a nice Pinot Grigio instead of sherry. I started the rice cooker first, and doubled the sauce for my bone-in split chicken breast. Then when the chicken was done and removed, I put the sauce to a fast boil, and added a bag ..."
I put all of the stuff in bowls, and let my girls mix it up. Then I add boiling water and help mix it the rest of the way. We made four batches in like 20 minutes. Also stores very well in baggies.
"We loved this. Thanks for a great recipe.
I wanted to add, we don't like Miracle Whip, so we use Mayo with great results."
"Very easy. Not the best BBQ sandwich, but easy is what makes it fantastic. I don't have to wander the kitchen at 5 wondering what i'm going to make for dinner. And both my girls ate them up. Leftovers froze just fine. Thawed a week or so later and had another easy dinner.
"This was very good, and so easy. I like a lot of sauce, so ended up adding extra to each sandwich. Also toasting the buns a little in the oven was very good.
Thank you for posting."
"This is the perfect lunch. You can lower the calories so easy by using light sour cream and I Can't Believe butter. I couldn't for the life of me remember how long to nuke the potato, so this recipe was perfect. I have an 1100watt microwave, so I do 2.30min then flip and do another 2.30. Sometimes it needs a little extra time, but that just depend..."
"We made these months ago, and I just now saw that I didn't rate them. We loved them. And tried Sweet Baby Rays Sauce for the first time, and now it's all I use. Love IT!
We used baby back ribs and then after I got braces we used boneless, only adjusting the cooking time so they didn't dry out. My husband is deployed right now and is already ta..."
"I love artichokes, but have always just boiled them. This recipe makes the artichokes perfect. I love the garlic in this, it really adds great flavor.
Thank You for posting."
"The sauce on these is soooo good. The biggest problem is an hour is way too long and my chops dried out. I decreased by 15 minutes the second time i made them and they were still a little dry. So next time i'll brown them quickly then have them in the oven for 30. I'm hoping that will keep them moist and i don't mind reducing the sauce on the stov..."
"My 6 year old loved this. She ate a whole one, and she's a picky girl so i was shocked.
For me the inside was almost doughy. I think maybe rolling the crescent so thin, and then it mixing with the filling while cooking caused it to have an odd texture. I won't be making these again."