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    troseOR

    Lebanon, OR

    Chef #250835

    Lebanon, OR

    Joined: Oct 10, 2005

    Birthday: Feb 21

    49 reviews by troseOR

    1 - 10 of 49 sorted by Date | Rating | Helpful

    Reviewed Mark's Clam Chowder
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      |  By Laurel2u

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    "Easy to make and DELICIOUS! I've made this several times now. Tonight I used seafood stock in place of the water and fat free half and half. Turned out great as usual!"

    Oct 12, 2010 on Food.com

    Recipe #13389

    Reviewed Langos
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      |  By zbaby44

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    "I'm not giving any stars yet as I haven't made your recipe yet! BUT thank you so much for posting! I always order this at the Hungarian restaurant in town and they are SOOOOO good! They serve them with strawberry preserves. Anxious to try them with the lemon/garlic. I will add stars after I make them!"

    Apr 23, 2010 on Food.com

    Recipe #421298

    Reviewed Corned Beef and Cabbage Dinner for the Slow Cooker
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      |  (2 people found this helpful) |  By carolinafan

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    "This rating is for the horseradish cream sauce alone as I cooked my corned beef in Guinness this year. But oh my goodness, this sauce was so yummy. My husband and I loved it and were coming up with all the different things it would bo good on! Thanks!"

    Mar 17, 2010 on Food.com

    Recipe #162853

    Reviewed Garlic Cheese Bread
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      |  By TLC-MO

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    "My MIL first made this for me and it is sooooooo good! I thought the mayo/cheese combo sounded funny at first but the mayo melts and crisps up the bread and you just have this crispy, gooey, cheesy goodness. I do have to say that she adds pepperoncinis to hers and it ads another dimension of flavor. Try it both ways! Its fantastic!"

    Feb 20, 2010 on Food.com

    Recipe #413801

    Reviewed Albers Sweet Corn Muffins
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      |  By Kiki Lemonade

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    "This is awesome stuff! I used this recipe to make cornbread instead of muffins. Soft, moist and sweet. Just an FYI due to a previous review: There are two cornbread recipes on the Albers box. One is for regular cornbread and one is for sweet cornbread or muffins. I've made both and THIS recipe is the way to go! :-"

    Jan 9, 2010 on Food.com

    Recipe #300405

    Reviewed Easy Spicy Fried Pickles With Garlic Mayonnaise
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      |  By SarasotaCook

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    "These were excellent! I chose this recipe because they were breaded and not battered. I made the pickles as written. The aioli was excellent too. The only thing I did different was to use garlic powder instead of minced and I added 1 tsp minced onion and 1tsp of dried dill. The pickles dipped in the aioli reminded me of tarter sauce. Everythi..."

    Sep 13, 2009 on Food.com

    Recipe #389669

    Reviewed Magic Fresh Tomato Spaghetti, Pasta or Pizza Sauce
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      |  By ItalianMama

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    "This was my first time making sauce from fresh tomatoes. It was time consuming but just as I had expected. I used 22 tomatoes (not sure what kind as they were from my mom's garden, 8 garlic cloves, 1 whole onion and a jar of roasted red peppers. For the herbs I added oregano, basil and thyme. Used two cans of tomato paste and approximately 1/..."

    Sep 3, 2009 on Food.com

    Recipe #388224

    Reviewed Brie Bread
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      |  By An American in Spain

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    "Have to say I agree with the previous review of there being too much butter. I could have written that review as I also used onion flakes. The taste was there and I will definitely make this again but with half the amount of butter. Oh and I may try it on the Garlic Bread from Costco with the whole cloves of garlic baked in."

    Jul 14, 2009 on Food.com

    Recipe #106130

    Reviewed Potato Chip Sandwich
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      |  By mydesigirl

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    "I have always loved to put chips on my sandwiches. Love the crunch! Your pic is great and now I can't wait for lunchtime to have one that looks just like THAT!"

    May 13, 2009 on Food.com

    Recipe #371669

    Reviewed Dry Rub for Barbecued Ribs
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      |  By luvmybge

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    "OH YUM! We have used this twice now. The first time we used on 20lbs of ribs that we smoked in our propane smoker. Excellent and our guests loved them too. I made some to keep on hand in the cupboard and we used some on Ribeyes last night. I let them sit overnight and then cooked them on the grill. They were mouth watering! Thank you for posting. ..."

    Mar 31, 2009 on Food.com

    Recipe #10840

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