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"These are great! We've had them a few times and I like to use cherry pie filling. Next time I'll make only 2/3rds of the cream cheese filling, or get one more roll of crescent rolls (which my husband prefers-more danishes). I'll also put the dough in the freezer for a bit to firm them up before slicing them. I froze some of these and they rehe..."
"I was wary of this recipe but I needed a southwest sauce. It was really really good! My son wanted me to make a mock California Pizza Kitchen Flatbread Melt and so I did. I sauteed up some onion, red and green bell pepper, cooked up some diced chicken (seasoned with cumin, oregano and paprika) and served them with this sauce and mozzarella chee..."
"These rolls are good, not too dense, but not as light and fluffy as I'd like them to be, but then again I haven't tried them with actual bread flour. Maybe that will make a difference. So I plan to remedy that sometime soon."
"These are just perfect, perfectly soft that is. The pudding is the secret ingredient and somehow makes it so that the cookies stay soft until they are all gone. I keep pudding on hand just so my husband can make these cookies."
"This is a great way to have sloppy joes when you're feeling a sweet sloppy joe recipe instead of a spicy one. The best way I've had this is in homemade rolls with baked potato wedges on the side."
"I have made this Cinnamon Flop cake many times. It's my easy way to have a cinnamon roll-like flavor without the making and the raising of the dough and then the waiting. This is just a quick mix up and bake recipe. Love it!"
"I made this often as a kid too. I loved to toast the bread, butter it and sprinkle it with cinnamon, sugar and sometimes honey too! The melting butter on the hot bread melds together with the sugar."
"I didn't want to bring the rating down in case I was the reason this recipe didn't work so well. I couldn't get the chocolate to be smooth enough at first, so I added more margarine until it became a better consistency, but I still couldn't "paint" it on as smoothly as I had imagined it to be. I figure that might be because it was chocolate chip..."
"We used frozen raspberries with this recipe and a little bit of raspberry jam to make up the difference up to 2 cups. We halved the recipe and used it in a smaller casserole dish. It was just perfect. My husband and I finished it off with a little put to the side to give to my son when he got up the next morning. This is so yummy. It's a keep..."