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    AthrenCooks25

    Member since Nov 2012

    Chef #2510301

    From United States

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    1 ReviewsAthrenCooks25

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Vanilla Custard

    Handle
    Sunday, Nov 18, 2012 on Food.com
     |  (3 people found this helpful) |  18 Reviews  |  By Miss_Amy
    LinMarie says:

    "This was so good. I made some for my 2 year old and he ate 2 bowls. I recommend straining the eggs before you put them in and straining the custard before you chill it. Make sure u get the custard to pudding thickness while you are cooking it because it doesn't really thicken in the fridge. Such a yummy recipe"

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