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    Member since Nov 2012

    Chef #2510417

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    1 ReviewsPeachy741

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    Reviewed Roast New York Strip Loin With Garlic-Herb Crust

    Sunday, Nov 18, 2012 on
     |  9 Reviews  |  By enigmused
    LinMarie says:

    "Yummmm! Made this as an early Thanksgiving dinner and my family loved it. Put twice the amount of garlic in paste and also sliced holes and inserted whole garlic cloves into top of roast and boy was it delicious! Had to put tinfoil tent about half way through so that fat didnt burn. Made with roasted potatoes and fresh green beans with toasted a..."


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