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    Member since Oct 2005

    Chef #251223

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jalapeno Cheddar Bread Supreme

    Friday, Jan 17, 2014 on
     |  20 Reviews  |  By Gerald Norman
    LinMarie says:

    "I doubled the recipe for two loaves and didn't use a bread machine. I cooked it for 25-30 minutes at 350. I think it needs a little more cheese or maybe not as finely grated cheese as I used. The brine from the jalepenos makes it have a sourdough bread type of taste. It isn't hot but has just a bit of a kick. I LOVED it! The only change ..."

    Reviewed Snow Cone Syrup

    Sunday, Jan 22, 2012 on
     |  16 Reviews  |  By Kim D.
    LinMarie says:

    "YAY! My kids love snow cones and we ran out of syrup on a Sunday afternoon. I told them I would put it on the list for when we went to town but thought it would be hard to find because it was out of season. Then I thought about good ol' Recipezaar and Voila!! So. much. better! and proximately 12 times cheaper!"

    Reviewed Amazing Whole Wheat Oatmeal Cookies

    Tuesday, Mar 22, 2011 on
     |  32 Reviews  |  By superblondieno2
    LinMarie says:

    "These were pretty good. I liked them enough for healthyish cookies. I was skeptical about the consistency when I put them in the oven and was going to add more flour but glad I didn't because they came out the perfect consistency - soft and chewy. My kids seemed to like them as much as the full fat stuff (except dd that saw me put in the apple sau..."

    Reviewed Golden Chicken Nuggets

    Wednesday, Oct 21, 2009 on
     |  32 Reviews  |  By Missy Wright
    LinMarie says:

    "WoW! I made this with Bob's Red Mill Gluten Free Flour mix AND Rice milk and it was still the best nuggets I have ever had! They taste like nice Restaurant Chicken Tenders. Must be the seasoning but it was GOOD! I used a little more than called for, 1Tbsp per cup of flour"

    Reviewed Chokecherry Syrup

    Friday, Aug 28, 2009 on
     |  (1 person found this helpful) |  16 Reviews  |  By Kaarin
    LinMarie says:

    "This was WAY too sweet for me. It is syrup though. Next batch I am going to reduce the sugar. I really loved the addition of the almond extract."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Sunday, Jul 27, 2008 on
     |  1575 Reviews  |  By Jen Santiago
    LinMarie says:

    "This is absolutely delicious! I made this on Sunday, we had the leftovers on Monday and I had to make it again on Thursday. Since some said it needed a little extra zip I added chopped cilantro and a little chopped jalepeno and salt. I told my sister the recipe and all five of her kids devoured it, even the picky ones. She chopped the chicken up w..."

    Reviewed Breadsticks - Pizza Hut Style

    Sunday, Jun 15, 2008 on
     |  60 Reviews  |  By Chef Dee
    LinMarie says:

    "I must have done something wrong. I thought it sounded like there was way too much flour in the recipe for the amount of water. Then when I made it and used 4 cups flour and 1 1/3 cup water it was rock hard. I put a ton more water in and it finally softened up. The taste was pretty good once I got that fixed."

    Reviewed Coconut Poke Cake

    Wednesday, Feb 6, 2008 on
     |  10 Reviews  |  By Debe
    LinMarie says:

    "I love this recipe. The one suggestion I have is to mix half of the can of cream of coconut into the whipped topping. It makes the frosting have the most wonderful coconut flavor!"

    Reviewed Bourbon Chicken

    Thursday, Aug 30, 2007 on
     |  2818 Reviews  |  By LinMarie
    LinMarie says:

    "Awesome recipe! I didn't read enough reviews before, so I didn't cut the red pepper flakes for my kids so it was just a little too spicy for them but perfect for DH and me! I have never had bourbon chicken before and absolutely loved it! I will replace my Tiny Spicy chicken recipe with this. They are similar but this is SOOooo much easier to make!..."

    Reviewed Breakfast Burritos (Once a Month Cooking)

    Tuesday, May 22, 2007 on
     |  132 Reviews  |  By Tish
    LinMarie says:

    "So dang good! I never would have thought of freezing them. They tasted so fresh after being heated up too! I used everything but tomatoes and jalepenos. I used tater tots for potatoes and put them in the skillet with the vegetables and covered with a lid. When they were soft I just mixed that all together and broke up the tots. I also melted the c..."


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