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"With 542 positive reviews, I didn't think it needed one more....but it does!!!! I just have to review it so that I can remember to come back to this wonderful recipe. The talk around the lunchroom table this week was about everyone's version of this. I knew to come here and look this recipe up because I had made it before. It is in ..."
"Made this tonight for my family who loved it. I "low" cooked it for 6.5 hours.....had to because we went to the movies. All turned out fine, and there was no need for knife as the meat was fork tender. I always read the comments to get my feel for the recipe and to listen to suggestions that I might like to use. Here are a few of my ..."
"I love recipes that makes my husband beg me to make again and again. I made this last night and he is already asking when I am I going to make it again....5 stars!!!! As with all the other great cooks (reviewers) here, I took liberties with this recipe. I hope you don't mind this, Mama Hope. Followed the recipe but this is how I tweeked it......"
"Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't use a wooden spoon when called for. It didn't even jiggle. I was worried about that and had gone easy with the cream cheese/cherry mixture in the center and stirred up a bit more of the brownie p..."
"Screaming good!! I made three yeast recipes in the last 3 days trying to find the right roll that I wanted (in my head). Never worked with yeast.....brave, I know but these were exactly what I wanted. First batch, seemed kind of not done on the bottom...doughy.....which I know after working this recipe and this issue will go away. ...Second b..."
"Fantastic dish that I shared with my family yesterday for the 4th of July, 2011. It had both myself and my husband salivating for it just from the title alone. I so loved the caramelized, well cooked edges the most. Yum!!! Thank you for sharing.
PS. Hubby came home and requested the leftovers for tonights dinner....love him and loved..."
"I made this for the 2010 Super Bowl Party. What a beautiful dish to serve!! My DM usually loves the brie en croute kind of appetizer and this did it one better. She was impressed as was I in how it came out looking exactly like the picture. I especially liked the edges and might next time...and there will be a next time...to NOT join the puff p..."