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"Love this recipe?so easy to make even midweek after working all day!!! I am reviewing this even BEFORE I sit down to eat with my family. Sugarpea, thanks for posting it!!"
"Wow, Thank you, Kathie for posting this up. My family enjoyed this for breakfast today and it was a hit. I plastic-wrapped and froze the ones that could be cooked at a later time. My daughter was happy to hear this!!! I also remembered to take pictures for you?.hahaha, I almost snarfed it all up before I could take a picture. Sooo good, than..."
"With 542 positive reviews, I didn't think it needed one more....but it does!!!! I just have to review it so that I can remember to come back to this wonderful recipe. The talk around the lunchroom table this week was about everyone's version of this. I knew to come here and look this recipe up because I had made it before. It is in ..."
"Made this tonight for my family who loved it. I "low" cooked it for 6.5 hours.....had to because we went to the movies. All turned out fine, and there was no need for knife as the meat was fork tender. I always read the comments to get my feel for the recipe and to listen to suggestions that I might like to use. Here are a few of my ..."
"I love recipes that makes my husband beg me to make again and again. I made this last night and he is already asking when I am I going to make it again....5 stars!!!! As with all the other great cooks (reviewers) here, I took liberties with this recipe. I hope you don't mind this, Mama Hope. Followed the recipe but this is how I tweeked it......"
"Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't use a wooden spoon when called for. It didn't even jiggle. I was worried about that and had gone easy with the cream cheese/cherry mixture in the center and stirred up a bit more of the brownie p..."
"Screaming good!! I made three yeast recipes in the last 3 days trying to find the right roll that I wanted (in my head). Never worked with yeast.....brave, I know but these were exactly what I wanted. First batch, seemed kind of not done on the bottom...doughy.....which I know after working this recipe and this issue will go away. ...Second b..."
"Fantastic dish that I shared with my family yesterday for the 4th of July, 2011. It had both myself and my husband salivating for it just from the title alone. I so loved the caramelized, well cooked edges the most. Yum!!! Thank you for sharing.
PS. Hubby came home and requested the leftovers for tonights dinner....love him and loved..."