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    Member since Oct 2005

    Chef #251389

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Apple Soup

    Saturday, Jan 9, 2010 on
     |  2 Reviews  |  By LilPinkieJ
    LinMarie says:

    "Quite possibly THE BEST soup I've ever tasted! We like to eat this with crusty bread for dipping."

    Reviewed Tzatziki

    Friday, Jun 19, 2009 on
     |  155 Reviews  |  By evelyn/athens
    LinMarie says:

    "WOW! I would give more stars if I could. It was super easy to make and every bit as good as our favorite Greek restaurant's! I used fat free Greek yogurt instead of the sour cream and used only about a tablespoon of the oil but it was still amazingly creamy and delicious! I will be making this often!"

    Reviewed Parmesan Sage Pork Chops

    Sunday, May 17, 2009 on
     |  166 Reviews  |  By Donna
    LinMarie says:

    "This was great! Husband gave it 4 1/2 stars. I used panko bread crumbs and quite a bite more sage than called for. I served it with roasted asparagus and roasted red potatoes flavored with. I sprinkled some of the extra bread crumbs over the potatoes before roasting and used the rest to make baked italian meatballs (#84957). Also, I left out the b..."

    Reviewed Baked Italian Meatballs

    Sunday, Mar 15, 2009 on
     |  73 Reviews  |  By HeatherFeather
    LinMarie says:

    "I made these meatballs to use in a recipe for Italian Wedding Soup, then froze the rest to have on hand for whatever. It worked out great. And I like that they are so much healthier than what you'd buy pre-made at the store."

    Reviewed Crock Pot Buffalo Chicken Chili

    Tuesday, Feb 3, 2009 on
     |  (1 person found this helpful) |  10 Reviews  |  By Lainey6605
    LinMarie says:

    "I substituted chicken breasts because I don't care for dark meat, but otherwise made this exactly as written. It was different but good- like a warm bowl of melty buffalo wings! I ate the left overs over lettuce and veggies w/ blue cheese dressing as a taco salad of sorts."

    Reviewed Curry Lentils With Chicken

    Saturday, Jan 24, 2009 on
     |  10 Reviews  |  By WonderMima
    LinMarie says:

    "I was a little hesitant about the spice combination, but I really liked this. I did add some cayenne and crushed red pepper to give it some heat because I used a mild curry powder. Great easy, tasty, healthy crockpot recipe! Thanks!"

    Reviewed La Nueva Ropa Vieja (Crock Pot)

    Friday, Jan 16, 2009 on
     |  4 Reviews  |  By Happy Hippie
    LinMarie says:

    "We really liked this. But with some (accidental) changes. Steak went bad so I used frozen chicken breasts. Didn't have red wine vinegar so I used balsamic. Didn't have 10 hours, so did 6 hours on HIGH. Oh yeah, and I ended up adding come chili powder, cayenne, and crushed red pepper to the meat after I shredded it to give it some more kick. Was SO..."

    Reviewed TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur

    Friday, Jan 16, 2009 on
     |  252 Reviews  |  By Little Bee
    LinMarie says:

    "This was great! I followed the recipe exactly. Turned out wonderful."

    Reviewed Black Bean and Chicken Soup

    Friday, Dec 26, 2008 on
     |  (1 person found this helpful) |  30 Reviews  |  By Amanda Beth
    LinMarie says:

    "This was very good and everyone loved it. I would definitely make this again with a couple changes: saute the onions first (they were a little too cruncy for my liking). I would also not drain the beans to give it a darker color. That's all! It was great!"

    Reviewed Delicious Oatmeal (W W Core)

    Saturday, Dec 22, 2007 on
     |  24 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "I loved this! Have made it twice now, once with berries and once with peaches. The second time I got smart and put my fruit in the microwave for 1 minute before adding it to the oatmeal. My husband didn't care for it too much but only because he doesn't like fruit in his cereal."


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