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    Member since Oct 2005

    Chef #251626

    From Cornwall

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    248 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tartar Sauce

    3 days ago on
     |  139 Reviews  |  By PanNan
    LinMarie says:

    "Really good. I will use this all the time."

    Reviewed Simple Honey Glazed Carrots

    3 days ago on
     |  3 Reviews  |  By AshleyP
    LinMarie says:

    "Loved these"

    Reviewed Jiffy Corn Muffin Mix Copycat

    Saturday, Nov 29, 2014 on
     |  (1 person found this helpful) |  41 Reviews  |  By najwa
    LinMarie says:

    "Loved these, I did add a little more milk because the batter did seem a little dry."

    Reviewed Kittencal's Bakery Buttercream Frosting/Icing

    Thursday, Nov 20, 2014 on
     |  189 Reviews  |  By Kittencalskitchen
    LinMarie says:


    Reviewed Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)

    Wednesday, Oct 22, 2014 on
     |  96 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delicious. I made this the other night and it was wonderful. I never had homemade tomato soup before and it was so worth it. I made it exactly as posted...wouldn't change a thing."

    Reviewed Bangers and Mash With Onion Gravy

    Wednesday, Sep 3, 2014 on
     |  12 Reviews  |  By Bonnie G #2
    LinMarie says:

    "Really good"

    Reviewed Oven French Fries

    Monday, Jul 21, 2014 on
     |  87 Reviews  |  By Graybert
    LinMarie says:

    "These were really good. I took Mrs. DJ's advice and added 1 tsp. seasoning salt, 1 tsp. garlic powder, pepper and tossed them in 2 TBSP olive oil. I baked them for 40 minutes at 400 degrees"

    Reviewed Pizza Dough

    Sunday, Jul 20, 2014 on
     |  157 Reviews  |  By podapo
    LinMarie says:

    "Makes a great dough. We used it on the barbecue and it worked great."

    Reviewed The Ultimate Greek Salad

    Monday, Mar 17, 2014 on
     |  120 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was great. I did add a little sugar and salt, and it turned out really well."

    Reviewed Kelly's Midwest " Cold Remedy" Pot Roast

    Monday, Jan 27, 2014 on
     |  (1 person found this helpful) |  62 Reviews  |  By Wildflour
    LinMarie says:

    "OMG This was so perfect. I have been looking and looking for a pot roast with a rich dark gravy. The only thing I changed was I mashed potatoes instead of putting the potatoes in . A true winner. I wish I could give it more than 5 stars, because it more than deserves it. Leftovers freeze really well too."


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