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"Delicious. I made this the other night and it was wonderful. I never had homemade tomato soup before and it was so worth it. I made it exactly as posted...wouldn't change a thing."
"These were really good. I took Mrs. DJ's advice and added 1 tsp. seasoning salt, 1 tsp. garlic powder, pepper and tossed them in 2 TBSP olive oil. I baked them for 40 minutes at 400 degrees"
"OMG This was so perfect. I have been looking and looking for a pot roast with a rich dark gravy. The only thing I changed was I mashed potatoes instead of putting the potatoes in . A true winner. I wish I could give it more than 5 stars, because it more than deserves it. Leftovers freeze really well too."
"These were so good. A really great way to use up leftover mashed potatoes. Nice and crispy. I did use cheddar instead of mozzarella."