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    Member since Nov 2012

    Chef #2518293

    From Canada

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brown Sugar Meatloaf

    Friday, Feb 1, 2013 on
     |  187 Reviews  |  By yooper
    LinMarie says:

    "I changed the entire process and part of the recipe too and it turned out great. Why anyone would put the brown sugar on the bottom is beyond me. I hate hate hate ketchup so I mixed up some BBQ sauce and brown sugar and used it as a glaze for on top. In the loaf, I mixed a half a package of crushed salted soda crackers, an onion, some shredded car..."

    Reviewed Peanut Butter Marshmallow Squares

    Tuesday, Jan 8, 2013 on
     |  (2 people found this helpful) |  13 Reviews  |  By Teri D
    LinMarie says:

    "If you want it to come out of the pan easier, line the pan with wax paper or tin foil. Then pull on the sides and it should just pop out."

    Reviewed Spinach Dip

    Sunday, Jan 6, 2013 on
     |  67 Reviews  |  By Kathy Strickland
    LinMarie says:

    "I was very dissappointed with this dip. I was hoping it would taste a little more like the store bought dip. There was way too much mayo - even after I added an extra cup of sour cream and extra chopped spinach to dilute it. It tastes nothing like any spinach dip I've ever had before. No one at our party liked it and now I'm stuck with two full bo..."

    Reviewed German Cabbage Casserole - Kohl Und Hackfleisch

    Friday, Nov 30, 2012 on
     |  78 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "This tasted great. My husband loved it at first bite and so did I. However, I did not add the sour cream as while I was cooking, I realized that it was not necessary, and I don't like SC anyway. I didn't use breadcrumbs either and I also baked it for 15 minutes, not 40. It turned out amazing! I will definitely be making this easy and affordable me..."


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