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"I've just noticed this recipe, which sounds totally mouth-watering. I have visitors coming over from UK (I live in France next week and hope to "experiment" with this recipe one evening."
Apr 29, 2006 on Food.com
"I have just made this bread and really look forward to breakfast each morning as it is truly wonderful toasted. I followed the recipe exactly, but next time I think I shall decrease the amount of maple syrup as it is slightly too sweet for my taste. Nevertheless this is a wonderful addition to my bread machine recipes and I'm sure it will be mad..."
Nov 21, 2005 on Food.com
"A really delicious soup.I used a mixture of fresh and canned pears but made no other adjustments. I served it to three experienced soup-makers and we all raved about it."
Oct 27, 2005 on Food.com