I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    SiriZ

    Locust Dale, VA

    Chef #2518745

    Locust Dale, VA

    Joined: Nov 21, 2012

    11 reviews by SiriZ

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse
    Handle

    Select One

      |  By Tebo

    Select One

    "Needs some spices! Really tasted too bland to me without any excitement, other than the basic onion salt and pepper taste. Need to add some zest!"

    Mar 21, 2013 on Food.com

    Recipe #12134

    Reviewed Banana-Chocolate Chip Muffins
    Handle

    Select One

      |  By Manda

    Select One

    "This came out kind of rubbery for me - not as moist and soft as I would have hoped. I was disappointed."

    Mar 15, 2013 on Food.com

    Recipe #19424

    Reviewed Chicken With Mushrooms and Mustard
    Handle

    Select One

      |  By Tebo

    Select One

    "I actually used Sour Cream instead of light cream (because I didn't have any and it was excellent. What a great recipe. I did not get the chicken breasts down to 1/4" and so had to cook them longer (traditional 'until the fork pierces and juice runs clear' but wow was this yummy!"

    Feb 28, 2013 on Food.com

    Recipe #12794

    Reviewed Crock Pot Stewed Apples
    Handle

    Select One

      |  By Shiraz

    Select One

    "Very yummy. Definitely sweet, topped with ice cream, whipped cream, heavy cream, just amazing."

    Feb 2, 2013 on Food.com

    Recipe #76883

    Reviewed Chicken Parmesan
    Handle

    Select One

      |  By MizzNezz

    Select One

    "Very yummy - be sure to pound the chicken well so it's not too chunky. Use top quality spaghetti sauce!"

    Feb 2, 2013 on Food.com

    Recipe #19135

    Reviewed Dutch Almond Cookies (Amandel Koekjes
    Handle

    Select One

      |  By PanNan

    Select One

    "I'd say be sure to use good quality almond paste. I tried this (and was careful to check expiration dates, etc. and the almond part of the cookie tasted burnt, tho cookies were not burnt. Just not at all what I expected, tho love almond things, and baked carefully following instructions."

    Feb 1, 2013 on Food.com

    Recipe #39225

    Reviewed Peanut Butter-Hershey's Kisses Cookies
    Handle

    Select One

      |  By Brenda in NJ

    Select One

    "Delicious! I used Reese's peanut butter and the taste was incredible. Only difficulty is storing them too early, you have to wait until the chocolate has really hardened, or store them in a single layer. But they are so worth it!"

    Jan 30, 2013 on Food.com

    Recipe #155456

    Reviewed Broccoli & Cream Cheese Casserole
    Handle

    Select One

      |  By Luby Luby Luby

    Select One

    "I think I expected more, and when I read the calories per serving I was probably biased before I tried it. Just didn't have enough pzazz for me. Agreed with previous comment that cheese mixture was too overwhelming for broccoli."

    Jan 1, 2013 on Food.com

    Recipe #144120

    Reviewed Peppermint Meltaways Meltaway Cookies
    Handle

    Select One

      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

    Select One

    "Well anything with real butter combined with this recipe is heavenly as far as melt in your mouth, no doubt. So delicate are the cookies you do have to be careful in moving them from cookie sheet to rack and rack to frosting/topping, for they crumble so easily. I put too many drops of food coloring in the glaze and ended up with a too pinky toppin..."

    Dec 2, 2012 on Food.com

    Recipe #100927

    Reviewed Janie's Ruby Raspberry Almond Shortbread Cookies
    Handle

    Select One

      |  By Janie Marie

    Select One

    "I have always loved these cookies. I found the glaze too thick to drizzle and had to add in twice as much whipping cream to make it thin enough to drizzle. I'm not sure I don't prefer these with just a sprinkle of powdered sugar as the glaze makes them a bit too sweet. Still very good, and you absolutely must use butter, no substitute, or it's not..."

    Nov 29, 2012 on Food.com

    Recipe #490551

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites