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"We have dairy allergies at our house as well as gluten intolerance, so we used almond milk instead of buttermilk. These waffles were amazing, there was not one left after my boys got to them!! Yum, yum yum!!"
"Excellent Recipe!! We doubled the recipe and used half whole wheat flour, other than that we made as directed and everyone loved them! Thanks for sharing this yummy recipe!"
"So delicious! I doubled the recipe in a huge baking dish and am freezing the rest in individual servings. So excited to enjoy this dish for the next few weeks!"