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    Member since Nov 2012

    Chef #2522932

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jewish Deli-Style Chopped Chicken Livers

    Friday, Apr 5, 2013 on
     |  1 Reviews  |  By TxGriffLover
    LinMarie says:

    "Wonderful and so easy to make! OY !"

    Reviewed Roast Duck

    Thursday, Nov 22, 2012 on
     |  (1 person found this helpful) |  1 Reviews  |  By CJAY
    LinMarie says:

    "I use Sichuan peppercorns, roasted in a work for a few minutes( dry) and grind, about 1 tsp.
    I also rub with some 5 spice powder, inside and out."

    Reviewed Italian Bread

    Thursday, Nov 22, 2012 on
     |  72 Reviews  |  By Dee514
    LinMarie says:

    "I love this bread, comes close to grandma's from Sicily.
    I rise at room temp, be aware time is temp dependent, so learn to judge by size not time.
    After second rising I split in two, roll each piece out and twist around my index finger to make a circle. I then pinch outside piece to hold shape, and razor 3 cuts , one down each side a thir..."


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