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"I made this recipe! A gluten free version by using GF broth and GF Bob's Red all purpose flour and served it over GF Tinkyada linguini noodles. I also paid attention to a few reviews saying it was a bit blah in flavor so I doubled the Marsala, broth, butter and mushrooms...then added 3 minced garlic cloves and about a 1/2 tsp of onion powder!..."
Apr 30, 2013 on Food.com
"We are 8 days into gluten free due to a severe celiac diagnosis of our youngest. :( I have say, this recipe was AWESOME and all 4 of our kids loved it! The only change I made was to dice the celery and onions super tiny (that way the kids would not see them!! lol Will Make this many many more times!"
Nov 23, 2012 on Food.com