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    Proovia

    New England

    Chef #252432

    New England

    Joined: Oct 16, 2005

    5 reviews by Proovia

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Oven Baked Maine Fish
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      |  By Maine-iac

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    "This recipe is excellent! I'm from Maine, too and am always looking for new ways with fish. I used cod and shark--two very different textures but both were delicious. This will be among my favorite "quick suppers after work' recipes. Thanks so much for sharing! Prue"

    Sep 13, 2008 on Food.com

    Recipe #21553

    Reviewed Gobble-Gobble Turkey Loaf
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      |  By Lorac

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    "Easy,quick to make and so very good! I like meals I can make up on Sunday, refrigerate and pop in the oven when I get home from work Monday. This fits the bill perfectly! Thanks for sharing! Proovie"

    Jul 8, 2007 on Food.com

    Recipe #20101

    Reviewed Baked Ham With Brown Sugar and Apple Glaze
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      |  By Kittencalskitchen

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    "I've made this twice and it's absolutely wonderful! It's easy to put together, local cider in the fall just adds so much flavor--there's no way to explain how good it is! Better than turkey (which I love! for Thanksgiving! Proovie"

    Mar 31, 2007 on Food.com

    Recipe #144786

    Reviewed Whipped Ricotta With Honey and Mixed Berries
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      |  By Manami

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    Nov 27, 2005 on Food.com

    Recipe #145839

    Reviewed New England Fish Chowder
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      |  By mtodryk

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    "from a Maine Islander... excellent!"

    Nov 5, 2005 on Food.com

    Recipe #139644

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