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"This recipe is excellent! I'm from Maine, too and am always looking for new ways with fish. I used cod and shark--two very different textures but both were delicious. This will be among my favorite "quick suppers after work' recipes. Thanks so much for sharing! Prue"
Sep 13, 2008 on Food.com
"Easy,quick to make and so very good! I like meals I can make up on Sunday, refrigerate and pop in the oven when I get home from work Monday. This fits the bill perfectly! Thanks for sharing! Proovie"
Jul 8, 2007 on Food.com
"I've made this twice and it's absolutely wonderful! It's easy to put together, local cider in the fall just adds so much flavor--there's no way to explain how good it is! Better than turkey (which I love! for Thanksgiving! Proovie"
Mar 31, 2007 on Food.com