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"This is my favorite tilapia recipe. I love to steam some asparagus and serve it with the fish with some of the sauce. I usually don't have green onions on hand, so I use either dried minced onion (I let the cheese mixture sit while the fish is cooking) or shallots."
"This are WONDEFUL rolls! My husband requested I quit trying other roll recipes and just use this one! I did substitute liquid milk for dry milk/water and the rolls were fabulous! I did cut back on the sugar just a tad (just under the 1/4 c mark) and brushed them with butter when they came out. MMMMM!"
"Simple, easy and tastes great! I've made this several times in the past few months. We love Sweet Baby Rays Spicy & Sweet BBQ sauce with them. I just buy a 2L of Dr. Pepper (store brand works fine) and dump the whole thing over my ribs in my stockpot (I usually make a whole mess of ribs-several lbs at a time). YUMMY!"
"I actually OAMC'd these. I browned them (in a scant bit of oil) and stuck them in the freezer. When cooking day came, dumped them in the crockpot with the sauce. I used reduced sodium broth and the healthy cream of chicken soup, so I think that helped with the saltiness, as mine was not salty. I also used low fat baked ham, which had less sodi..."
"This is an awesome pot pie! We love it! I didn't use all the onions and did not use any celery, as celery is not popular here! I also added peas, as we love peas in our pot pies! I also used fat free half and half to cut some calories. MMMMMM!"
"We really liked this! I used crab meat instead of the chicken, had that on hand. It was delicious! I also used 3 cups of fat free cream and I thickened it a bit with cornstarch as my fiance likes thick sauces. I didn't have any sun-dried tomato, so that's what I'm going to make sure I have for next time and I really want to try the chicken ver..."