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    Meg091308

    Mechancisburg, PA

    Chef #252729

    Mechancisburg, PA

    Joined: Oct 17, 2005

    11 reviews by Meg091308

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Cinnamon Streusel Blueberry Muffins (Einstein Bagels!
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      |  By jleonard711

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    "These are delicious! They turned out like bakery muffins--my husband ate four in a few hours!! This recipe went into my "keeper" box."

    Feb 22, 2010 on Food.com

    Recipe #375810

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  (1 person found this helpful) |  By Crabbycakes

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    "This is my favorite tilapia recipe. I love to steam some asparagus and serve it with the fish with some of the sauce. I usually don't have green onions on hand, so I use either dried minced onion (I let the cheese mixture sit while the fish is cooking or shallots."

    Nov 19, 2009 on Food.com

    Recipe #53914

    Reviewed Liisa's Dinner Rolls (ABM
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      |  (1 person found this helpful) |  By LiisaN

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    "This are WONDEFUL rolls! My husband requested I quit trying other roll recipes and just use this one! I did substitute liquid milk for dry milk/water and the rolls were fabulous! I did cut back on the sugar just a tad (just under the 1/4 c mark and brushed them with butter when they came out. MMMMM!"

    Nov 19, 2009 on Food.com

    Recipe #69753

    Reviewed Adam's Ribs
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      |  By JoAnn

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    "Simple, easy and tastes great! I've made this several times in the past few months. We love Sweet Baby Rays Spicy & Sweet BBQ sauce with them. I just buy a 2L of Dr. Pepper (store brand works fine and dump the whole thing over my ribs in my stockpot (I usually make a whole mess of ribs-several lbs at a time. YUMMY!"

    Nov 19, 2009 on Food.com

    Recipe #19724

    Reviewed Long John Silver's Fish Batter
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      |  (1 person found this helpful) |  By Mysterygirl

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    "So good! Worked great, I fried them up in my electric skillet with some canola oil. MMM!"

    Jun 26, 2008 on Food.com

    Recipe #42780

    Reviewed Beef Patties in Onion Gravy
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      |  By papergoddess

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    "Yum! I was not sure if we would like this, because of all the onion mix...it was GREAT! Do not hesitant, try it tonight! :-"

    Jun 26, 2008 on Food.com

    Recipe #37413

    Reviewed Crock Pot Stuffed Chicken Rolls
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      |  By MizzNezz

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    "I actually OAMC'd these. I browned them (in a scant bit of oil and stuck them in the freezer. When cooking day came, dumped them in the crockpot with the sauce. I used reduced sodium broth and the healthy cream of chicken soup, so I think that helped with the saltiness, as mine was not salty. I also used low fat baked ham, which had less sodi..."

    Jun 4, 2008 on Food.com

    Recipe #21771

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "This is an awesome pot pie! We love it! I didn't use all the onions and did not use any celery, as celery is not popular here! I also added peas, as we love peas in our pot pies! I also used fat free half and half to cut some calories. MMMMMM!"

    Jun 4, 2008 on Food.com

    Recipe #10744

    Reviewed Chicken-Fried Steak
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      |  By KathyP53

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    "I love this recipe! I use just 1/4 c. oil to fry the steaks in my pan and it works great!"

    Jun 4, 2008 on Food.com

    Recipe #151732

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "We really liked this! I used crab meat instead of the chicken, had that on hand. It was delicious! I also used 3 cups of fat free cream and I thickened it a bit with cornstarch as my fiance likes thick sauces. I didn't have any sun-dried tomato, so that's what I'm going to make sure I have for next time and I really want to try the chicken ver..."

    Jun 4, 2008 on Food.com

    Recipe #39087

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