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    italiann

    Austin, TX

    Chef #252759

    Austin, TX

    Joined: Oct 17, 2005

    4 reviews by italiann

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Chilled Cucumber, Avocado and Shrimp Soup
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      |  (1 person found this helpful) |  By grumblebee

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    "I thought this was just ok, which was disappointing because it looked and smelled great, and I love all the ingredients. I might have liked it better with something to give it a little kick - maybe some Tabasco sauce - and maybe a little cilantro. I'm not sure I'll bother to try it again though."

    Sep 14, 2010 on Food.com

    Recipe #312038

    Reviewed La Madeleine's Tomato-Basil Soup
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      |  By Philip and Karen Selwyn

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    "This was excellent! I modified by sauteing 2 cloves of garlic in about a tbsp of olive oil before adding tomatoes and juice. I also substituted half-and-half for the heave cream. I thought it came out a little too light; next time I will use some heavy cream and some half-and-half. I used this as a base for pepperoni pizza soup - George Duran's re..."

    Jan 18, 2009 on Food.com

    Recipe #5368

    Reviewed Sourdough Chicken Pesto Panini
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      |  By my3girlz

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    "Very good. I also used a grill pan with a heavy pan on top. I thought I would be clever and not get butter on the bottom of the heavy pan by putting some foil in between the panini and the pan. Bad idea. After I flipped the panini, the top side got a little soggy with the steam the foil generated. Still a delicious sandwich. Thanks!"

    Mar 23, 2007 on Food.com

    Recipe #187915

    Reviewed Solo Pasta with Prosciutto and Olives
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      |  By Bill Hilbrich

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    "This was very tasty, and very easy to make. But between the prosciutto, spanish olives and parmesan cheese, it was quite salty. I like salty, and I'll definitely make it again so this comment is really an FYI to others..."

    Mar 23, 2007 on Food.com

    Recipe #25871

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