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"I thought this was just ok, which was disappointing because it looked and smelled great, and I love all the ingredients. I might have liked it better with something to give it a little kick - maybe some Tabasco sauce - and maybe a little cilantro. I'm not sure I'll bother to try it again though."
"This was excellent! I modified by sauteing 2 cloves of garlic in about a tbsp of olive oil before adding tomatoes and juice. I also substituted half-and-half for the heave cream. I thought it came out a little too light; next time I will use some heavy cream and some half-and-half. I used this as a base for pepperoni pizza soup - George Duran's re..."
"Very good. I also used a grill pan with a heavy pan on top. I thought I would be clever and not get butter on the bottom of the heavy pan by putting some foil in between the panini and the pan. Bad idea. After I flipped the panini, the top side got a little soggy with the steam the foil generated. Still a delicious sandwich. Thanks!"
"This was very tasty, and very easy to make. But between the prosciutto, spanish olives and parmesan cheese, it was quite salty. I like salty, and I'll definitely make it again so this comment is really an FYI to others..."