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    Member since Oct 2005

    Chef #252759

    From Austin, Texas

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chilled Cucumber, Avocado and Shrimp Soup

    Monday, Sep 13, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By grumblebee
    LinMarie says:

    "I thought this was just ok, which was disappointing because it looked and smelled great, and I love all the ingredients. I might have liked it better with something to give it a little kick - maybe some Tabasco sauce - and maybe a little cilantro. I'm not sure I'll bother to try it again though."

    Reviewed La Madeleine's Tomato-Basil Soup

    Sunday, Jan 18, 2009 on
     |  97 Reviews  |  By Philip and Karen Selwyn
    LinMarie says:

    "This was excellent! I modified by sauteing 2 cloves of garlic in about a tbsp of olive oil before adding tomatoes and juice. I also substituted half-and-half for the heave cream. I thought it came out a little too light; next time I will use some heavy cream and some half-and-half. I used this as a base for pepperoni pizza soup - George Duran's re..."

    Reviewed Sourdough Chicken Pesto Panini

    Friday, Mar 23, 2007 on
     |  4 Reviews  |  By my3girlz
    LinMarie says:

    "Very good. I also used a grill pan with a heavy pan on top. I thought I would be clever and not get butter on the bottom of the heavy pan by putting some foil in between the panini and the pan. Bad idea. After I flipped the panini, the top side got a little soggy with the steam the foil generated. Still a delicious sandwich. Thanks!"

    Reviewed Solo Pasta with Prosciutto and Olives

    Friday, Mar 23, 2007 on
     |  3 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "This was very tasty, and very easy to make. But between the prosciutto, spanish olives and parmesan cheese, it was quite salty. I like salty, and I'll definitely make it again so this comment is really an FYI to others..."


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