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"EXCELLENT -- I wish I could give it more than 5 stars. I also have an abundance of apples and plums from my trees. Everyone who has tried the sauce has loved it -- from kids to adults. I'm making as many batches as possible. The reduced sugar was the correct call. It was perfect. The only thing I did differently was add the spices at the beg..."
Oct 5, 2008 on Food.com
"Wonderful flavor. Will definitely make again. Would be great for company, too. My husband made a sandwich with the chicken, sauce, and some salad on a french bread roll. A real sandwich guys, he asked me to cut the chicken in strips before cooking to make the sandwiches easier to make. Thank you!"
Oct 18, 2005 on Food.com