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    Potluck

    10,000 Lakes, Minnesota ,USA

    Chef #252816

    10,000 Lakes, Minnesota ,USA

    Joined: Oct 17, 2005

    421 reviews by Potluck

    1 - 10 of 421 sorted by Date | Rating | Helpful

    Reviewed One Pot Southwestern Chicken Casserole
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      |  By Lisa in Oregon

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    "I made this to go with mexican night dinner..I used a 1lb.4oz bag of grilled chicken strips,a can of Wolfs spicy chili and 1 cup mexican cheese.Cooked up real thick...Rolled up in a flour tortilla, served with mexican rice,refried beans,corn cake and a mexican salad.And of course flan for dessert.. My husband loved this chicken, the flavor was re..."

    Nov 2, 2012 on Food.com

    Recipe #24174

    Reviewed Lazy Slow Cooker Creamy Chicken Noodle Soup
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      |  By Sharon123

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    "I made this recipe using leftover rotisserie chicken,Ive also used leftover roasted as well as fried and it always turns out wonderful..Also used herbe de provence in place of other spices..Cooked noodles in broth al dente set aside till end of cooking time. Bought chicken broth in the box at the dollar store as this recipe takes 56oz of broth..Iv..."

    Jan 20, 2012 on Food.com

    Recipe #144837

    Reviewed The Absolute Best Applesauce Spice Muffins With Spice Topping!
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      |  By Kittencalskitchen

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    "We love our muffins in the mornings with coffee. I will be adding this one to our list...The only changes I made was 1 peeled and diced apple and cut the amount of nuts to 3/4 cup pecans also used only 1/2 the topping,made 8 jumbo muffins. The texture and flavor is great...Would also make a nice snack cake with a dollop of whip cream...UMMMMM........"

    Dec 2, 2010 on Food.com

    Recipe #141601

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "Today was one of those rainy, cool days,a perfect soup day..I had alot of fresh tomatoes from our garden so I peeled and diced them and added a can of green chiles in place of the rotel.I didnt read correctly about saving 4 oz mexican cheese for topping,but added all to the soup pot...I always have leftover corn tortillas in the freezer from perv..."

    Sep 23, 2010 on Food.com

    Recipe #4627

    Reviewed Chipotle Roast for Tacos & Sandwiches
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      |  By Denise!

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    "Oh My, but this was good...Followed recipe exactly. Wasnt to hot or spicy for us..Instead of shredding the beef,I ground it and served on tacos. We will not have tacos our old way anymore. From now on when I make this I will double everything and grind up onions and peppers too that are left in the crockpot..and freeze up meals of taco meat. We w..."

    Jun 1, 2010 on Food.com

    Recipe #59224

    Reviewed French Dip Roast Beef for the Crock Pot
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      |  By The Big Cheese

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    "I used a 3 pound roast and followed recipe. The house smelled wonderful while it was cooking all day..We thought it was lacking in flavor. Definitely needed salt..I served it first as a french dip but then again just as a sandwich with sliced peperoncini peppers..We preferred it that way..The meat was so tender and juicy,the peppers made this sand..."

    May 16, 2010 on Food.com

    Recipe #103403

    Reviewed Bayou Brownies
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      |  By riffraff

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    "I found these bars,very tasty.I did cut powder sugar by 3/4 cup. Was sweet enough for my family. A great potluck item..Thank U..UPDATE: I make these brownies now using a pecan cake mix and add 1 extra egg to the cream cheese topping. Also use only 2 cups of powder sugar...UMmm Good.."

    May 2, 2010 on Food.com

    Recipe #43350

    Reviewed Quick Coconut Cream Pie
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      |  By MizzNezz

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    "This is a quick and easy pie to make. We thought this pie was good but needs more coconut flavor. So, next time I make this I will add coconut extract for the vanilla.."

    Apr 30, 2010 on Food.com

    Recipe #16656

    Reviewed Granny's Banana Cream Pie
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      |  By ratherbeswimmin'

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    "Ive personally never liked banana cream pie,as they all seem to use banana pudding as the filler..But this pie was great..I baked a crisco pie crust and followed recipe exactly,very easy and didnt take any time at all to make. Even less time to eat it.Highly recommemd this recipe..Its laminated in my cookbook..Well make it often..Thank U for posti..."

    Apr 24, 2010 on Food.com

    Recipe #30946

    Reviewed Pineapple Cream Muffins
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      |  By Marie

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    "We love our jumbo muffins,Ive tried many flavors,these were super moist and I loved the texture but we thought they lacked pineapple flavor. I will try making these again just add more chunks of pineapple. Jumbos took 22 minutes this recipe made 8. They freeze and thaw rather nice..."

    Apr 19, 2010 on Food.com

    Recipe #63077

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