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"I love this recipe! I have the microwave cookbook it came out of. At any rate, I make this all the time for holidays to serve with ham. My Changes: DH does not like onion so I leave that out. Also, I'm using my large casserole (2.5 Qt) I use more potatoes and double the sauce except the flour which I use 6T instead of 4. The extra sauce coo..."
"Great reviews twice in a row! The flavors of the spices on the chicken, the peppers and the "sauce" sing in perfect harmony! My only deviation was slicing the chicken breasts up first, putting the seasonings in a ziplock bag to coat and cooking in a fry pan. Too cold to grill in Ohio in January. Delicious!"
"We were looking for an alternative pork chop recipe to my husbands favorite fried pork chops. I found this one and didn't think he would like it. But HE DID! So THANK YOU!"
"Wow! Tasty, easy, this is one that will reappear at my house often. I've done baked chicken before but it was never this moist and delicious."
"Gave this one to my husband. We think it's better than our favorite restaurant. Looks like we don't have to go out for French Onion Soup now....... wait, that's not good. :-) smiles"