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    scrunchbox

    Member since Nov 2012

    Chef #2528741

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Milk

    Handle
    Sunday, May 12, 2013 on Food.com
     |  42 Reviews  |  By Amis
    LinMarie says:

    "This recipe was wonderful. I like the fact that it doesn't add extra sugar, because the banana's natural sugars sweeten the drink perfectly. I also like the hint of vanilla in the drink. It doesn't overpower the banana taste, which is something that I definitely was afraid of. I'll definitely be making this when I have extra ba..."

    Reviewed Cajun Rice

    Handle
    Sunday, Mar 3, 2013 on Food.com
     |  13 Reviews  |  By Darlene Summers
    LinMarie says:

    "This recipe was some of the best cajun rice I've had in a long time! I really enjoyed the heat that came along with it. I used cayenne pepper for my "ground red pepper" so it got pretty warm. I'll definitely be making this again."

    Reviewed The Best Deviled Eggs Ever

    Handle
    Saturday, Dec 8, 2012 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Jencathen
    LinMarie says:

    "This was my first attempt at making deviled eggs, and they turned out perfectly. I followed the instructions exactly. The instructions were very easy to follow, and the taste was excellent. If you are a beginner cook and like deviled eggs, this is the recipe to start out with. I am definitely going to make this again."

    Reviewed Country Style Pork Ribs

    Handle
    Wednesday, Dec 5, 2012 on Food.com
     |  9 Reviews  |  By Mama T of Two
    LinMarie says:

    "I thought that this was an excellent recipe. I followed it exactly and everything came out wonderfully. This was the first time I had ever cooked country ribs, and I'm very pleased with how they turned out. Thank you for the great recipe."

    Reviewed 4 Minute Spicy Garlic Shrimp

    Handle
    Tuesday, Dec 4, 2012 on Food.com
     |  322 Reviews  |  By Chippie1
    LinMarie says:

    "Adding butter definitely makes the dish an all-star recipe, but even without it this is a great recipe. I've made it twice, once following the directions to a T, and it came out pretty spicy. The next time I made this dish, I added butter to see what would happen, and I thought my taste buds were going to explode. It was that good. Excellent recip..."

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