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    Member since Nov 2012

    Chef #2528741

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Garlic Bites

    Saturday, Dec 20, 2014 on
     |  210 Reviews  |  By Mirj
    LinMarie says:

    "These turned out to be great chicken nuggets. I only had italian seasoned breadcrumbs on hand, so I used those instead of plain breadcrumbs. Other than that, I followed the recipe to a T. These chicken bites were easy to prepare, and were quite delicious. I'll be making them again soon."

    Reviewed Banana Milk

    Sunday, May 12, 2013 on
     |  42 Reviews  |  By Amis
    LinMarie says:

    "This recipe was wonderful. I like the fact that it doesn't add extra sugar, because the banana's natural sugars sweeten the drink perfectly. I also like the hint of vanilla in the drink. It doesn't overpower the banana taste, which is something that I definitely was afraid of. I'll definitely be making this when I have extra ba..."

    Reviewed Cajun Rice

    Sunday, Mar 3, 2013 on
     |  (1 person found this helpful) |  13 Reviews  |  By Darlene Summers
    LinMarie says:

    "This recipe was some of the best cajun rice I've had in a long time! I really enjoyed the heat that came along with it. I used cayenne pepper for my "ground red pepper" so it got pretty warm. I'll definitely be making this again."

    Reviewed The Best Deviled Eggs Ever

    Saturday, Dec 8, 2012 on
     |  (1 person found this helpful) |  8 Reviews  |  By Jencathen
    LinMarie says:

    "This was my first attempt at making deviled eggs, and they turned out perfectly. I followed the instructions exactly. The instructions were very easy to follow, and the taste was excellent. If you are a beginner cook and like deviled eggs, this is the recipe to start out with. I am definitely going to make this again."

    Reviewed Country Style Pork Ribs

    Wednesday, Dec 5, 2012 on
     |  11 Reviews  |  By Mama T of Two
    LinMarie says:

    "I thought that this was an excellent recipe. I followed it exactly and everything came out wonderfully. This was the first time I had ever cooked country ribs, and I'm very pleased with how they turned out. Thank you for the great recipe."

    Reviewed 4 Minute Spicy Garlic Shrimp

    Monday, Dec 3, 2012 on
     |  327 Reviews  |  By Chippie1
    LinMarie says:

    "Adding butter definitely makes the dish an all-star recipe, but even without it this is a great recipe. I've made it twice, once following the directions to a T, and it came out pretty spicy. The next time I made this dish, I added butter to see what would happen, and I thought my taste buds were going to explode. It was that good. Excellent recip..."


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