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"very good,the healthiest cake I have come across..I used 1/3 cup of sugar, and used margarine isntead of butter.But it turned out soo good,very cake like(despite using whole wheat flour), more like a fruit cake sans all the fat calories..I would love to try out different dry fruits like apricots, prunes,raisins,black currants,etc.."
"Absolutely yummy!I made this just now, and already cut into it while hot.The only point I would mention is this:Make sure you use a 12 cup bundt for this one.I used a 10 cup one and a little batter overflowed in my oven.An absolute keeper of a recipe.Will be the only one to satisfy my chocy craving when I get one!am going to make some fudge sauce ..."
"this cake tasted great and the texture was very nice,soft and spongy,but it stuck horribly to my pan. I will still keep this recipe but will grease and flour my pan first."
"I have made this recipe for years now.These days I just add thinned buttermilk instead of water since it also has baking soda.The cake turns out very good.I have seen similar versions on other sites,and indeed here too,which are titled Wacky cake.But all in all,quite an innovation for those who cannot eat eggs."
"Exceptional!The cake was very good.I did not have margarine,so used butter for the cake.Having baked cakes with margarine before,I can imagine how this would turn out.Used butter for the base of the pan before putting pineapple in,recommend using butter only for this part..Very nice when eaten warm/room temp.I made it in a 9x9 pan,turned out very ..."
"The taste was fabulous.I halved the recipe and baked it in my new star shaped silicone baking pan.The texture and taste were very good,though a little too sweet..I added 1 tsp of green cardamom powder along with the cinnamon pwd.Only problem was the cake stuck to the bottom even though I greased the pan.The base(which became the top after I took i..."
"I made this two weeks ago, and found that the cake sank as it cooled.I halved the recipe and still the batter was good enough for 2 8 inch round pans.I have given it 4 stars based on the recipe itself.But,With my experience from baking for some years now,I would suggest the following changes:1.Donot grease the sides of the pan.The whites need to..."
"This one is really good.I made this for a salad when I invited some friends over for an italian meal and everyone liked it.So simple to make as well as flavourful too:)"