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    sweetybaby

    Member since Oct 2005

    Chef #253021

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eggless Milkless Date Nut Cake

    Handle
    Saturday, Nov 13, 2010 on Food.com
     |  9 Reviews  |  By Roosie
    LinMarie says:

    "very good,the healthiest cake I have come across..I used 1/3 cup of sugar, and used margarine isntead of butter.But it turned out soo good,very cake like(despite using whole wheat flour), more like a fruit cake sans all the fat calories..I would love to try out different dry fruits like apricots, prunes,raisins,black currants,etc.."

    Reviewed Chocolate Chiffon Cake

    Handle
    Thursday, Apr 30, 2009 on Food.com
     |  11 Reviews  |  By P4
    LinMarie says:

    "Absolutely yummy!I made this just now, and already cut into it while hot.The only point I would mention is this:Make sure you use a 12 cup bundt for this one.I used a 10 cup one and a little batter overflowed in my oven.An absolute keeper of a recipe.Will be the only one to satisfy my chocy craving when I get one!am going to make some fudge sauce ..."

    Reviewed Coffee Nut Bars

    Handle
    Wednesday, Apr 22, 2009 on Food.com
     |  6 Reviews  |  By SweetsLady
    LinMarie says:

    "I didn't like them much.I am a coffee person but somehow these did not appeal to me.sorry!"

    Reviewed Chocolate Marble Cake

    Handle
    Wednesday, Apr 15, 2009 on Food.com
     |  4 Reviews  |  By swirlycinnacakes
    LinMarie says:

    "this cake tasted great and the texture was very nice,soft and spongy,but it stuck horribly to my pan. I will still keep this recipe but will grease and flour my pan first."

    Reviewed Super Moist Chocolate Cake

    Handle
    Friday, Apr 3, 2009 on Food.com
     |  55 Reviews  |  By Baker Gal
    LinMarie says:

    "I have made this recipe for years now.These days I just add thinned buttermilk instead of water since it also has baking soda.The cake turns out very good.I have seen similar versions on other sites,and indeed here too,which are titled Wacky cake.But all in all,quite an innovation for those who cannot eat eggs."

    Reviewed Pineapple Upside Down Cake

    Handle
    Thursday, Apr 2, 2009 on Food.com
     |  24 Reviews  |  By CookingMonster
    LinMarie says:

    "Exceptional!The cake was very good.I did not have margarine,so used butter for the cake.Having baked cakes with margarine before,I can imagine how this would turn out.Used butter for the base of the pan before putting pineapple in,recommend using butter only for this part..Very nice when eaten warm/room temp.I made it in a 9x9 pan,turned out very ..."

    Reviewed Fabulous Carrot Cake!

    Handle
    Wednesday, Apr 1, 2009 on Food.com
     |  (1 person found this helpful) |  28 Reviews  |  By *~Christine~*
    LinMarie says:

    "The taste was fabulous.I halved the recipe and baked it in my new star shaped silicone baking pan.The texture and taste were very good,though a little too sweet..I added 1 tsp of green cardamom powder along with the cinnamon pwd.Only problem was the cake stuck to the bottom even though I greased the pan.The base(which became the top after I took i..."

    Reviewed Sandwich

    Handle
    Sunday, Mar 15, 2009 on Food.com
     |  1 Reviews  |  By Sunil Sekhri
    LinMarie says:

    "Recipe looks good,but there is no quantity for the milk powder."

    Reviewed Yellow Chiffon Layer Cake for Basic Mousse

    Handle
    Wednesday, May 21, 2008 on Food.com
     |  2 Reviews  |  By Gingerbee
    LinMarie says:

    "I made this two weeks ago, and found that the cake sank as it cooled.I halved the recipe and still the batter was good enough for 2 8 inch round pans.I have given it 4 stars based on the recipe itself.But,With my experience from baking for some years now,I would suggest the following changes:1.Donot grease the sides of the pan.The whites need to..."

    Reviewed Italian Salad Dressing

    Handle
    Thursday, May 8, 2008 on Food.com
     |  (1 person found this helpful) |  190 Reviews  |  By Bev
    LinMarie says:

    "This one is really good.I made this for a salad when I invited some friends over for an italian meal and everyone liked it.So simple to make as well as flavourful too:)"

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