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"Yum, Yum, Yum!!!!! I cut the recipe in half and it still made a lot. I also added almost a whole bunch of cilantro, because I love cilantro! It was super delicious!"
Sep 23, 2012 on Food.com
"Sooooo good! I don't know why it called just "shrimp on the barbie" though...
It should be called "thai style coconut/green curry prawns"!
Everyone loved it at the party I made them for! ...looked really fancy on the lemongrass skewers too!"
Sep 8, 2010 on Food.com
"Definite crowd pleaser!! Make sure you cut the sugar WAY down though."
Jun 13, 2010 on Food.com
"Super creamy and yummy! This recipe can be very versatile. I'll definitely try different veggies and meats next time. I ate this as a 'breakfast burrito' by putting it in tortillas with sour cream and hot sauce. YUM!!"
Feb 4, 2010 on Food.com
Jan 24, 2010 on Food.com
"CHEWY, SWEET & COCONUTTY DELICIOUS!!!!!! It was a hit at the party I brought them to. Good thing it made enough, because there were a lot of "tasters" making sure they were good enough to bring! ...they kept tasting and tasting and tasting!!! Next time I might try to swirl in some reduced pineapple sauce at the end to make it taste like a pina ..."
May 23, 2009 on Food.com
"Really good! Tart and creamy!! I think next time I would use just a little less condensed milk."
Apr 14, 2009 on Food.com
"yyyyYUUUUMMMMMMM!!!!!! Very light and fluffy. Really easy too!!! No mo boxes for me!"
Jan 10, 2009 on Food.com
"Great way to use up all the leftover turkey from Thanksgiving!! I added a whole bunch of cilantro in while it was simmering because I LOOVE cilantro... so it turned out extra delicious!"
Nov 30, 2008 on Food.com