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"Yum, Yum, Yum!!!!! I cut the recipe in half and it still made a lot. I also added almost a whole bunch of cilantro, because I love cilantro! It was super delicious!"
"Sooooo good! I don't know why it called just "shrimp on the barbie" though...
It should be called "thai style coconut/green curry prawns"!
Everyone loved it at the party I made them for! ...looked really fancy on the lemongrass skewers too!"
"Super creamy and yummy! This recipe can be very versatile. I'll definitely try different veggies and meats next time. I ate this as a 'breakfast burrito' by putting it in tortillas with sour cream and hot sauce. YUM!!"
"CHEWY, SWEET & COCONUTTY DELICIOUS!!!!!! It was a hit at the party I brought them to. Good thing it made enough, because there were a lot of "tasters" making sure they were good enough to bring! ...they kept tasting and tasting and tasting!!! Next time I might try to swirl in some reduced pineapple sauce at the end to make it taste like a pina ..."
"Great way to use up all the leftover turkey from Thanksgiving!! I added a whole bunch of cilantro in while it was simmering because I LOOVE cilantro... so it turned out extra delicious!"