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    Covelli

    crestview fl

    Chef #253146

    crestview fl

    Joined: Oct 18, 2005

    Birthday: May 30

    22 reviews by Covelli

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Sweet and Spicy Sweet Potato Bake
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Kittencal...you rock! I've decided to skip researching the whole site and just search within your recipes. If you aren't a professional chef...then I believe you may have missed your calling: Thank you so much for the inspiring recipes! Your recipes make me feel like I'm home even all the way over in Japan. Arigato gozaimus!:"

    Feb 1, 2010 on Food.com

    Recipe #78953

    Reviewed Rotisserie Chicken Salad
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      |  By CarolAT

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    "This is an old family fav. when it's really hot out. We use all the same ingredients but the olives and onions. And, before they started selling the rotisserie chickens everywhere we used to poach our chicken breasts in some stock. Great recipe!"

    Feb 19, 2008 on Food.com

    Recipe #253708

    Reviewed Green Beans With Bacon and Onion
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      |  By Dienia B.

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    "I make this at least once a week but I skip frying the bacon and chopping/frying the onion. Instead, I use dry onion flakes and a tablespoon or so of Hormel real bacon bits (cuts down on grease and fat content. They always turn out fabulous. Oh and using some leftover keilbasa or cooked beef sausage works great too as a replacement for the bac..."

    Feb 11, 2008 on Food.com

    Recipe #107890

    Reviewed Crock Pot Angel Chicken
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      |  (1 person found this helpful) |  By Sharon123

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    "Fabulous! My mother in law was telling me about this recipe but I forgot the ingredients and knew I'd find it somewhere on Zaar. I substituted dry sherry for the wine and it was great. Also added some canned mushrooms and served on egg noodles. This one's a keeper!"

    Feb 8, 2008 on Food.com

    Recipe #163705

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Fabulous! I cut the salt a little but used your suggestion for the seasoned salt and milk. I also added some dehydrated onion, used italian seasoning, and garlic powder with the parsley already in it to cut time. Then I baked them in the oven because I didn't have my sauce ready! Turned out great though...esp for a last minute thrown together ..."

    Jan 10, 2008 on Food.com

    Recipe #69173

    Reviewed She Crab Soup (((Delicious
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      |  By Alan Leonetti

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    "Can't wait to try it. I'm now expecting our second child and have been craving this stuff. Our last duty station was Norfolk, VA and we ate this soup everytime we went out basically. I have to ask though...would it be ok to substitute a dry sherry for the cream? I can't seem to find it at the base package store. Would it muck up the flavor?"

    Dec 16, 2007 on Food.com

    Recipe #77522

    Reviewed Filipino Chicken Adobo
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      |  By Mercedes Morgan

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    "Fabulous Mercedes! This is just like the Adobo that my Filipino friend Angelita makes. Thanks so much for sharing! Oh and I don't do the potatos but instead serve it on some Jasmine rice: My favorite!"

    Dec 10, 2007 on Food.com

    Recipe #3436

    Reviewed Philly Cheesesteak Sandwich (((Authentic
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      |  By Alan Leonetti

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    "Haven't tried it yet, but will. We've only had the kind with ribeyes and whiz so far. This sounds like a good change. And for the other comments claiming this isn't authentic, you need to re-read the write up by Mr. Leonetti. This is old school and the whiz is the new style."

    Dec 9, 2007 on Food.com

    Recipe #94031

    Reviewed Broccoli Cheese Soup
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      |  By Ben's Mom

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    "Fabulous!!! There was a place in Ohio called "The Barn" that my grandmother used to take me to. I want to say that it was over by Wooster? This has got to be the same recipe they use. Everyone in the family ate it up and my 2 yr old asked for broc. cheese for days: Thanks so much for sharing. I'll be making this forever with fond memories."

    Dec 9, 2007 on Food.com

    Recipe #76747

    Reviewed "swiss" Round Steak With Onion Gravy
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      |  By papergoddess

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    "I thought this was fabulous. It reminded me of a dish that my best friend's mom used to make. She was Slovenian, so I always assumed it was something I'd never be able to copy flavorwise. But, you did it!"

    Dec 9, 2007 on Food.com

    Recipe #98844

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