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"Great! I made the recipe exactly as is and got 12 large muffins. I'll probably add more dried fruit next time - I only added raisins this time - and may up the spices a little bit. Overall, nice consistency and good flavor."
"Our family knows these as "magic bars" but whatever you call them, they're great! I made them in a 9x9 pan because I like them a little thicker. I also mixed the butter and crumbs together to make a crust, rather than just pouring the crumbs over the butter. They're easy to make and taste great!"
"Fantastic soup! I used about a quart of homemade chicken stock and 3 cups of water. This wasn't quite enough and I may add more stock next time. I sauteed 2 cloves of garlic with the onion (I think someone else mentioned that as well) and it added a nice flavour. I think this will be my go-to chicken noodle soup recipe from now on. Thanks for the ..."
"Possibly the best burgers I've ever had! I got 5 good-size burgers out of the recipe and cooked them on my indoor grill for 5 min/side. Topped with sauteed mushrooms, cheese, lettuce, and a bbq-mayo spread. Delicious!"
"I like to eat these after a workout or a run, as they're a good source of both protein and carbs. I use 2 whole eggs and they turn out great. Thanks for the recipe!"
"I made these for the first time yesterday and love that the recipe just makes a small batch. I added chocolate chips and chopped pecans, baked for 18 min and they came out perfect! I haven't had much luck with brownie recipes in the past, so I think this will be my go-to recipe from now on."