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    buttrdish

    Tacoma, WA

    Chef #253308

    Tacoma, WA

    Joined: Oct 19, 2005

    Birthday: Sep 13

    7 reviews by buttrdish

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Quick Cube Steaks
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      |  (1 person found this helpful) |  By NC Gal

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    "The gravy was absolutely crazy, DELICIOUS! I used seasoned rice wine vinegar and backed off 1/2 TBS on the brown sugar. I was afraid of the "bite" of regular vinegar for the 9 yo's taste buds but he gobbled his plate and had seconds. This was savory and oh so tasty, no one would ever guess you used a packet gravy, so much better than the soup g..."

    May 19, 2010 on Food.com

    Recipe #136338

    Reviewed Swiss Enchiladas ( Enchiladas Suizas
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      |  By Pierre Dance

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    "OH MY GOODNESS!!!!!!AMAZING & FABULOUS!!!!!This is one of the best things I have made in years. I had a party and these enchiladas rocked. I did make one change as I needed them to be vegetarian, instead of chicken I did sauteed zucchini & white corn. The flavor was tremendous and they were GONE, that was very bad as I had wanted to eat them ..."

    Feb 5, 2009 on Food.com

    Recipe #88413

    Reviewed Beef Short Ribs With Mushrooms
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      |  (2 people found this helpful) |  By JackieOhNo!

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    "Wow, the family loved this recipe, I made as directed but needed more stock. The sauce was yummy on rice. I am emailing everyone to let them know of this great, easy meal. Great flavor and not salty. Thank you for a "keeper""

    Dec 18, 2008 on Food.com

    Recipe #294634

    Reviewed Meatballs, Meatloaf, Fricadellen
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      |  By grannyginger450

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    "Hello Granny Ginger!Thank you, thank you, meatloaf my husband actually ENJOYED!! It is such a straightforward, easy recipe. Just terrific and I look forward to trying the Fricadellen, sounds just too delicious. I am so interested about adding the flour, I have never seen that before in ANY meatloaf recipe, what does it do? Thanks, buttrdish!"

    Jan 15, 2007 on Food.com

    Recipe #117658

    Reviewed Corned or Roast Beef Hash
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      |  By PanNan

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    "I followed the recipe as printed and it crisped nicely and was tasty. Not sure if I would make it again. My husband really, really liked it."

    Jan 13, 2007 on Food.com

    Recipe #87171

    Reviewed Easy Sesame Chicken With Apricot Sauce
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      |  By FLKeysJen

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    "Wow, just had a party of 12 and every single guest RAVED about this dish, I took a peek and their plates were totally bare! Practically licked clean. I added 1/8 tsp. white pepper and 1/4 tsp. ginger to the sauce. I added part black sesame seeds for interest.This recipe is very straight forward, EASY and really delicious!Thanks, making it t..."

    Oct 22, 2006 on Food.com

    Recipe #191087

    Reviewed Broiled Shrimp
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      |  By MizzNezz

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    "Really, really simple yet flavorful. Served it with mushroom pilaf and veggies. A keeper!"

    Dec 29, 2005 on Food.com

    Recipe #17658

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