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"The batter will not stick to a package of good quality low-moisture Wisconsin mozzarella strings. It rolls right off like water on a windbreaker. I wish you had specified that not any kind of mozzerella would do before you wasted my time and money. "
"I halved the recipe and used an anaheim pepper and uncooked shrimp instead. This is probably the best curry recipe I've tried so far. Thank you so much."
"Absolutely perfect! I skewered up some uniform cut veggies (baby tomatoes, green pepper, & mushrooms)along with the chicken and it tasted wonderful on everything."
"Absolutely deliscious. I had to stirred in a little butter and it tasted exactly like the expensive stuff you can order. Unfortunatly I can't stop eating it."