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    Burned Toast

    Member since Oct 2005

    Chef #253710

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    82 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Ranch House Meatloaf

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    Tuesday, Jan 7, 2014 on Food.com
     |  58 Reviews  |  By Derf
    LinMarie says:

    "Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum! Yum!

    Only change was using 1 cup of crushed cornflakes to be dairy free. My meatloaf hater devoured this!"

    Reviewed Green Bean Casserole

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    Friday, Jun 7, 2013 on Food.com
     |  4 Reviews  |  By Your Sangoma
    LinMarie says:

    "This was so good! I wanted to hog the entire dish to myself. So did my oldest son. My youngest son licked his plate. I actually wanted to go buy the ingredients again so I could make a second batch. This is definitely a 4 person, single serving recipe for us. We didn't make anything to go with it figuring it had the four food groups, but we r..."

    Reviewed Glazed Meatloaf

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    Wednesday, Feb 27, 2013 on Food.com
     |  6 Reviews  |  By LisaA
    LinMarie says:

    "This was a good meatloaf. It turned out moist and mostly flavorful. I had a few pieces that just didn't catch the sauce. I think I would rather coat the bottom of the bundt pan in the sauce rather than try to poke holes and infuse the flavor into the loaf. I would also like to increase the sauce amount. Since I used 2 lbs. of meat, I increased the..."

    Reviewed New Mexico Chili Cook-Off

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    Tuesday, Jun 12, 2012 on Food.com
     |  2 Reviews  |  By MadCity Dale
    LinMarie says:

    "I laughed, I cried, I choked and wheezed. I was such a skeptic, but you proved me wrong!"

    Reviewed Instant Mashed Potato, Ham and Cheese Casserole

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    Thursday, Apr 26, 2012 on Food.com
     |  6 Reviews  |  By Parkers Mom
    LinMarie says:

    "We really liked the flavor of this! I used smoked ham lunch meat, and since I misunderstood the directions, I ended up frying the ham in 5 tsp of butter as well as putting 5 tsp in the mashed potatoes. We had a very fattening version! It took awhile to get all the water out of the ham enough to crisp it up, but it was worth it. It almost tasted li..."

    Reviewed Weight Watchers Parmesan Chicken Cutlets

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    Thursday, Mar 10, 2011 on Food.com
     |  (1 person found this helpful) |  210 Reviews  |  By Lainey6605
    LinMarie says:

    "These were yummy nummy, and it was so easy to make them! Since I had to divide a 2 lb. package of chicken in half, I ended up cutting my own strips. I mixed everything in the bag rather than dirtying an extra plate. The tenders were finished in 25-28 minutes, and we all enjoyed them. I served this with au gratin potatoes and mixed vegetables. I wo..."

    Reviewed Stuffed Green Bell Peppers

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    Monday, Mar 7, 2011 on Food.com
     |  2 Reviews  |  By swirlycinnacakes
    LinMarie says:

    "I didn't personally care much for the flavor or texture of these. My green peppers did not soften enough either (I did the microwave technique). Instead of nuking this (I cannot stomach the idea of microwaving hamburger), I baked them for 1 hour at 350 degrees without cooking the beef first. Also, they just barely fit in the 2.5 qt casserole I had..."

    Reviewed Cannelloni Fiorentina

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    Tuesday, Jan 25, 2011 on Food.com
     |  11 Reviews  |  By Miraklegirl
    LinMarie says:

    "I loved this recipe. We had so much fun making this. My husband broke out his 20-year-old Super Shooter, and I used that to fill the tubes! I was careful as well to not stir the tubes that often as they cooked, and only a couple split open. Note that in America, these are called manicotti, not canneloni, in the grocery store (we bought Barilla man..."

    Reviewed Beef, Cheese, and Noodle Bake

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    Monday, Jan 24, 2011 on Food.com
     |  13 Reviews  |  By VickiVSN
    LinMarie says:

    "Wow! This was a really surprising hit. I did not like grating the carrots, but if you use a really fine grater, you neither taste nor see the carrots when it's done. So, if your kids have hawk eyes about veggies, use a superfine grater. It takes forever to do this by hand, but it's worth it. The roux mixed with the cheese was a genius maneuver. It..."

    Reviewed Pork and Broccoli Stir-Fry II

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    Sunday, Jan 23, 2011 on Food.com
     |  18 Reviews  |  By Annacia
    LinMarie says:

    "I made this using pork shoulder and white instead of brown rice. I also only had ground ginger. Next time, I would probably add salt (just a smidgeon) and lots more ginger so I can actually taste it. It was actually very fun to make even though I don't have a wok. However, I doubled this to 6 servings, and it's more like 8 generous helpings. I had..."

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