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    BHENG D.

    Member since Oct 2005

    Chef #253884

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Provolone Pizza (Provolone, Roma Tomato & Fresh Basil Pizza)

    Saturday, Mar 15, 2014 on
     |  4 Reviews  |  By BlondieItaliana
    LinMarie says:

    "I love love your roma tomato pizza. All ingredients blend very well. Excellent! Thank you for sharing."

    Reviewed Almond Dream Coffeecake

    Thursday, Jan 23, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By ChocolateMousse
    LinMarie says:

    "I love love good coffeecake and this one is just one of the best ones that i tried so far. It is moist and soft and really good tasting cake. Unlike many other coffeecake that is sweet this one is just right, not too sweet. It came out beautiful after baking it for 35 minutes at 350. Surely this one is a keeper. Thank you chocolatemousse for shari..."

    Reviewed Pennsylvania Dutch Cookies Kiffels

    Friday, Nov 1, 2013 on
     |  4 Reviews  |  By Olha
    LinMarie says:

    "It's very good. This cookie is light and very delicate. Mine is not that pretty. They are all busted open and somewhat flat. It is hard to work with the dough since it is so soft and sticky. You really need to roll it in between two parchment papers like you roll a pie dough. Thank you for posting. Made it for all soul's day."

    Reviewed Nazook (Armenian Pastry)

    Friday, Nov 1, 2013 on
     |  (1 person found this helpful) |  4 Reviews  |  By Sartreana
    LinMarie says:

    "I been seeing this yummy looking pastry online for quite sometime now and have not got a chance to make them until now. This is quite good. This is not sweet enough for me. I will add a little bit more sugar next time. The filling is very good and the pastry itself is very pretty although mine don't like the one in the photo. I will definitel..."

    Reviewed Grandma Lyna's Best Pie Crust

    Thursday, Jul 26, 2012 on
     |  (1 person found this helpful) |  7 Reviews  |  By The_Swedish_Chef
    LinMarie says:

    "I use this pie crust for my cherry pie and it was very good. I've tried many pie crust in the past but this one is the best one by far. It is light, tender, flaky crust. Most pie crust I made is greasy, one reason why I don't like eating crust in my pie or eating pie for that matter. But this crust change my whole outlook about eating pie.Thank yo..."

    Reviewed Hot German Potato Salad

    Sunday, Jul 8, 2012 on
     |  120 Reviews  |  By Lali
    LinMarie says:

    "Thank you so much for posting. This is soooo good!"

    Reviewed Single Flaky Pie Crust (Food Processor)

    Saturday, Jun 2, 2012 on
     |  4 Reviews  |  By JackieOhNo!
    LinMarie says:

    "Jackie, thank you so much for posting this pie crust. I've tried many pie crust but this is the best one of all. This will be now my official pie crust. THANK YOU. :)"

    Reviewed White Pizza Sauce

    Wednesday, May 30, 2012 on
     |  49 Reviews  |  By tiersofjoy
    LinMarie says:

    "Oh my gosh! this is deeelicious! I was thinking of making a chicken pizza and looking for a white sauce. Oh man, what a find! Everyone should try this white sauce. Thank you for posting. I truly enjoyed this one."

    Reviewed Pizza Dough for Thin Crust Pizza

    Monday, May 21, 2012 on
     |  393 Reviews  |  By UnknownChef86
    LinMarie says:

    "Five stars all the way!! great pizza dough recipe. Thank you."

    Reviewed Gooey Caramel Sauce

    Saturday, May 1, 2010 on
     |  4 Reviews  |  By Catfish Charlie
    LinMarie says:

    "Verygood caramel sauce, This how caramel sauce should be gooey, sweet and buttery. Thank you."


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