Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This is truly delicious. The filling is so good! I bake mine at 375 until top is golden brown. It came out really nicely. My only problem is the filling is oozing out but I pushed it back using a spatula and spread it like a spread. I do not want to waste the filling coz it is very delicious. I hope you guys will try this. Thank you a dash of Love..."
"If you are looking for hot wings recipe, look no further. You've got to try this recipe. It is truly awesome. I add 1/2 teaspoon of cayenne to mine to add more heat. Be careful adding too much lemon or your sauce will be too sour. Overall this is a very very good wing recipe. Thank you for posting Karleeram"
"I baked mine in a bundt pan and came out beautifully. Moist soft and have fine texture to it. The cake is not too sweet like most cake do. Too much crumb toppings, so I cut mine in 1/4. Everyone should try this cake because truly it is an awesome cake. My husband who is on a diet also love this cake with a cup of coffee. Thank you cristi for posti..."
"I love love good coffeecake and this one is just one of the best ones that i tried so far. It is moist and soft and really good tasting cake. Unlike many other coffeecake that is sweet this one is just right, not too sweet. It came out beautiful after baking it for 35 minutes at 350. Surely this one is a keeper. Thank you chocolatemousse for shari..."
"It's very good. This cookie is light and very delicate. Mine is not that pretty. They are all busted open and somewhat flat. It is hard to work with the dough since it is so soft and sticky. You really need to roll it in between two parchment papers like you roll a pie dough. Thank you for posting. Made it for all soul's day."
"I been seeing this yummy looking pastry online for quite sometime now and have not got a chance to make them until now. This is quite good. This is not sweet enough for me. I will add a little bit more sugar next time. The filling is very good and the pastry itself is very pretty although mine don't like the one in the photo. I will definitel..."
"I use this pie crust for my cherry pie and it was very good. I've tried many pie crust in the past but this one is the best one by far. It is light, tender, flaky crust. Most pie crust I made is greasy, one reason why I don't like eating crust in my pie or eating pie for that matter. But this crust change my whole outlook about eating pie.Thank yo..."
"Jackie, thank you so much for posting this pie crust. I've tried many pie crust but this is the best one of all. This will be now my official pie crust. THANK YOU. :)"