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    You are in: Home Page / Reviews
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    Maeve R

    Member since Oct 2005

    Chef #254061

    From United States

    Flag as Inappropriate

    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Cheesecake Factory Pumpkin Cheesecake by Todd Wilbur

    Tuesday, Oct 29, 2013 on
     |  205 Reviews  |  By Michele7
    LinMarie says:

    "Looks good, but the only reason to put foil around the pan is to keep the waterbath from leaking into the the cheesecake. This keeps the cheesecake moist and prevents cracking. Strongly recommend the waterbath."

    Reviewed Chocolate Splenda Cake (Diabetic)

    Tuesday, Jul 12, 2011 on
     |  3 Reviews  |  By internetnut
    LinMarie says:

    "That was horrible! I'm sorry. It had a bitter aftertaste. If the people I made it for hadn't been close friends, I would have been embarrassed. It looked fine but the taste was awful. Taking this out of my cookbook."

    Reviewed Bumbleberry Bundt Cake

    Wednesday, Feb 23, 2011 on
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I knew when I saw who the cook was, it would be a good recipe and I was not disappointed. Neither were my coworkers when I brought it in to celebrate the addition of a new employee to the staff. Nothing but raves from them and me too. I didn't have pastry flour, but it worked just fine with the all purpose. After I described it on FaceBook I had t..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Sunday, Jul 25, 2010 on
     |  (6 people found this helpful) |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "Great recipe. I skipped the cream cheese in the interests of reducing fat intake and used Trader Joe's frozen Mexican Roasted Corn because I don't like canned corn. Hot salsa and fresh cilanro from Sunflower Market and followed the instructions. Wonderful flavor, easy to make and now I have dinner for the rest of the week. Thanks for posting th..."

    Reviewed Chocolate Cake

    Sunday, Jul 25, 2010 on
     |  1 Reviews  |  By Alex #8
    LinMarie says:

    "Amazing chocolate cake. Moist, tender, lovely crumb.Rose beautifully and evenly, so it looked as good as it tasted. I made a recipe and a half and cooked it in a 15 inch pyrex sheet pan. It was a hit at my friends' 43 wedding anniversary party. I substituted buttermilk for the sour milk, but otherwise didn't change a thing. Had to send it to one ..."

    Reviewed Slow Cooker Chicken and Cornbread

    Sunday, Mar 7, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By Sanana71
    LinMarie says:

    "Bland and floury. I added dry sherry, sage, pepper, garlic powder and salt and it was still pretty pasty. Now I have to eat it for the rest of the week. I skipped the cornbread because it was already loaded with carbs. Don't need to cook the chicken first. 3 hrs on high or 7 on low will cook it through and through. Sorry. I was hoping this wou..."

    Reviewed Herbed Top Round Roast

    Sunday, Dec 6, 2009 on
     |  (1 person found this helpful) |  19 Reviews  |  By Tarbean
    LinMarie says:

    "I agree with WJKing, this is an outstanding recipe. It's going into my permanent collection. Thanks. (I wish my crock pot really was a "slow cooker." Cooked a lot sooner than 10 hours.)"

    Reviewed Soft Ginger Puff Cookies

    Sunday, Oct 4, 2009 on
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Nice, easy recipe. I added another 1/2 cup of sugar because the molasses too overpowering, even though I love molasses. Also grated fresh ginger rather than using ground."

    Reviewed Peanut Butter Cookies

    Saturday, Aug 15, 2009 on
     |  66 Reviews  |  By Iris Hartzell
    LinMarie says:

    "Wonderful cookies! The fiber shop and my weaving classmates loved them. Be sure to beat the dough until it's smooth, so it won't come out grainy. Extremely easy to make and bake. Sending this recipe to the fiber shop for dissemination."

    Reviewed Jimmy Dean Mexican Rice With Sausage

    Tuesday, Jan 27, 2009 on
     |  2 Reviews  |  By AmyZoe
    LinMarie says:

    "Great recipe! I just made it tonight. As every other cook does, I made some changes to suit my tastes. Instead of plain sausage I used beef chorizo. I bought green chile powder (yes, Virginia, there is such a thing) in Hatch NM last fall, so I threw that in, instead of cayenne and chiles. I used Pintos instead of Black beans, because i don't ..."


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