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    Maeve R

    Tucson, AZ

    Chef #254061

    Tucson, AZ

    Joined: Oct 21, 2005

    Birthday: Dec 02

    34 reviews by Maeve R

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Chocolate Splenda Cake (Diabetic
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      |  By internetnut

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    "That was horrible! I'm sorry. It had a bitter aftertaste. If the people I made it for hadn't been close friends, I would have been embarrassed. It looked fine but the taste was awful. Taking this out of my cookbook."

    Jul 12, 2011 on Food.com

    Recipe #336688

    Reviewed Bumbleberry Bundt Cake
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      |  By Kittencalskitchen

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    "I knew when I saw who the cook was, it would be a good recipe and I was not disappointed. Neither were my coworkers when I brought it in to celebrate the addition of a new employee to the staff. Nothing but raves from them and me too. I didn't have pastry flour, but it worked just fine with the all purpose. After I described it on FaceBook I had t..."

    Feb 23, 2011 on Food.com

    Recipe #161942

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  (6 people found this helpful) |  By Jen Santiago

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    "Great recipe. I skipped the cream cheese in the interests of reducing fat intake and used Trader Joe's frozen Mexican Roasted Corn because I don't like canned corn. Hot salsa and fresh cilanro from Sunflower Market and followed the instructions. Wonderful flavor, easy to make and now I have dinner for the rest of the week. Thanks for posting th..."

    Jul 25, 2010 on Food.com

    Recipe #89204

    Reviewed Chocolate Cake
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      |  By Alex #8

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    "Amazing chocolate cake. Moist, tender, lovely crumb.Rose beautifully and evenly, so it looked as good as it tasted. I made a recipe and a half and cooked it in a 15 inch pyrex sheet pan. It was a hit at my friends' 43 wedding anniversary party. I substituted buttermilk for the sour milk, but otherwise didn't change a thing. Had to send it to one ..."

    Jul 25, 2010 on Food.com

    Recipe #410053

    Reviewed Slow Cooker Chicken and Cornbread
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      |  By Sanana71

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    "Bland and floury. I added dry sherry, sage, pepper, garlic powder and salt and it was still pretty pasty. Now I have to eat it for the rest of the week. I skipped the cornbread because it was already loaded with carbs. Don't need to cook the chicken first. 3 hrs on high or 7 on low will cook it through and through. Sorry. I was hoping this wou..."

    Mar 7, 2010 on Food.com

    Recipe #412297

    Reviewed Herbed Top Round Roast
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      |  (1 person found this helpful) |  By Tarbean

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    "I agree with WJKing, this is an outstanding recipe. It's going into my permanent collection. Thanks. (I wish my crock pot really was a "slow cooker." Cooked a lot sooner than 10 hours."

    Dec 6, 2009 on Food.com

    Recipe #132330

    Reviewed Soft Ginger Puff Cookies
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      |  By Kittencalskitchen

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    "Nice, easy recipe. I added another 1/2 cup of sugar because the molasses too overpowering, even though I love molasses. Also grated fresh ginger rather than using ground."

    Oct 4, 2009 on Food.com

    Recipe #79510

    Reviewed Peanut Butter Cookies
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      |  By Iris Hartzell

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    "Wonderful cookies! The fiber shop and my weaving classmates loved them. Be sure to beat the dough until it's smooth, so it won't come out grainy. Extremely easy to make and bake. Sending this recipe to the fiber shop for dissemination."

    Aug 15, 2009 on Food.com

    Recipe #10966

    Reviewed Jimmy Dean Mexican Rice With Sausage
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      |  By AmyZoe

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    "Great recipe! I just made it tonight. As every other cook does, I made some changes to suit my tastes. Instead of plain sausage I used beef chorizo. I bought green chile powder (yes, Virginia, there is such a thing in Hatch NM last fall, so I threw that in, instead of cayenne and chiles. I used Pintos instead of Black beans, because i don't ..."

    Jan 27, 2009 on Food.com

    Recipe #350333

    Reviewed Mexican Cheesecake (Savoury
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      |  By evelyn/athens

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    "Very Good! I fed this to some vegetarian friends and some others. I bought the sour cream, but forgot to put it in; however it was still great. I had to tone it down for those with terminal "gringo mouth," but it was still quite flavorful. Thanks for the great recipe. I'm always looking for something I can feed my veggie friends that the carnivor..."

    Jan 27, 2009 on Food.com

    Recipe #81004

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