ChefEmma

"I made this tonight because I LOVE kulfi. I tweaked the recipe as follows: For a first test run I only made half the recipe. To that, I added the slice of bread another reviewer recommended as well as pistachios (about a handful and lots of freshly ground cardamom (about 20 pods. This came out beautiful and JUST like the best Kulfis I have had a..."

Jan 27, 2013 on Food.com

"I won a contest with this recipe. Yes, the winner. Me (and KitchenManiac. A few changes made: I actually let the first step simmer for a long time because I wanted the flavors to really mix (about 1 hour on very low heat. I also I added the fish sauce in the first step, too - I think nam pla needs time to mix and mellow into every dish, even if ..."

Jun 10, 2012 on Food.com

"I've made this several times, now and this pie is definitely in my "keeper" file. It's easy to put together so I can make it on weekdays for dinner and pretty and yummy enough for company.

Like another reviewer, I also use all feta. I use frozen, thawed, squeezed spinach that I dry off quickly in a pan with a generous amount of garlic an..."

Jan 27, 2011 on Food.com

"Big, fluffy scones with a lovely lemony aroma. My dough was very sticky so I just added about 2T. of extra flour and kneaded a bit more. Wonderful for breakfast. 15 minutes cooking time was a bit short for mine so I baked them 5-7 mins more, then left them in the hot oven with the door cracked open. Made for Alphabet Soup tag."

Jun 18, 2010 on Food.com

"I know that after 85 rave reviews an 86th is no longer necessary but I can't help myself! My cake has just been turned out after spending exactly 11/2 hours in the oven. The batter was so thick that some air bubbles got stuck so it's a bit pockmarked, but these will be easily hidden by frosting (but I'm not sure this cake actually needs any. I co..."

May 28, 2010 on Food.com

"I've made this several times now, always during the week to save on prep time on grilling weekends. It's all I expect a BBQ sauce to be, though like another reviewer mentioned, I will try to cut back on the oil a bit next time. To give the sauce some depth I make sure I caramelize the onions very well on low heat (until they're very, very brown a..."

May 28, 2010 on Food.com

"This is a keeper beacsue it's so easy to make and the ingredients are always in my kitchen. Plus, the resulting cake is very light and moist and came out beautifully from a rather intricate cake mold I have. Will be making again today, with the frosting that hardens."

Oct 22, 2009 on Food.com

"This is the first time I had pea salad and it was very good. My guests enjoyed this salad very much as well. But the main point is that this salad is magical it really is a crowd recipe!!! I decided to double it because I just couldn't understand how the quantities could feed that many people and now I'll be eating pea salad for the next 4 days!! ..."

Jul 19, 2009 on Food.com

"wOW! this is a delicious cake. It has an unusual taste - rich, nutty, chocolaty - that surprised my guests. My cake took 25-30 minutes to be "just firm to the touch" in a normal cake mold lined with greaseproof paper. It looked a bit undercooked on the inside but it was just very moist and I think this is a recipe that wouldn't stand to be overcoo..."

Jul 19, 2009 on Food.com

"What a great salad! The perfect accompanyment for a BBQ. I was afraid it would be too sweet for my family's taste, but NO!, it was just right. My mom suggested using sweetened condensed milk instead of sugar - that's how she does with her copycat KFC slaw - so I might try that next time. I used creme fraiche instead of sour cream, but I'm going to..."

Jul 15, 2009 on Food.com