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    ChefEmma

    Member since Oct 2005

    Chef #254183

    From France

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Kulfi (Ice Cream Without an Ice Cream Freezer!)

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    Sunday, Jan 27, 2013 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By spatchcock
    LinMarie says:

    "I made this tonight because I LOVE kulfi. I tweaked the recipe as follows: For a first test run I only made half the recipe. To that, I added the slice of bread another reviewer recommended as well as pistachios (about a handful) and lots of freshly ground cardamom (about 20 pods). This came out beautiful and JUST like the best Kulfis I have had a..."

    Reviewed Tom Kha Kai (chicken Coconut Soup)

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    Sunday, Jun 10, 2012 on Food.com
     |  5 Reviews  |  By KitchenManiac
    LinMarie says:

    "I won a contest with this recipe. Yes, the winner. Me (and KitchenManiac). A few changes made: I actually let the first step simmer for a long time because I wanted the flavors to really mix (about 1 hour on very low heat). I also I added the fish sauce in the first step, too - I think nam pla needs time to mix and mellow into every dish, even if ..."

    Reviewed Rustic Greek Pie

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    Thursday, Jan 27, 2011 on Food.com
     |  6 Reviews  |  By Terese
    LinMarie says:

    "I've made this several times, now and this pie is definitely in my "keeper" file. It's easy to put together so I can make it on weekdays for dinner and pretty and yummy enough for company.

    Like another reviewer, I also use all feta. I use frozen, thawed, squeezed spinach that I dry off quickly in a pan with a generous amount of garlic an..."

    Reviewed Scones

    Handle
    Friday, Jun 18, 2010 on Food.com
     |  2 Reviews  |  By vthomas21
    LinMarie says:

    "Big, fluffy scones with a lovely lemony aroma. My dough was very sticky so I just added about 2T. of extra flour and kneaded a bit more. Wonderful for breakfast. 15 minutes cooking time was a bit short for mine so I baked them 5-7 mins more, then left them in the hot oven with the door cracked open. Made for Alphabet Soup tag."

    Reviewed Amanda's Cheese Pound Cake

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    Friday, May 28, 2010 on Food.com
     |  120 Reviews  |  By Jeff Hixson
    LinMarie says:

    "I know that after 85 rave reviews an 86th is no longer necessary but I can't help myself! My cake has just been turned out after spending exactly 11/2 hours in the oven. The batter was so thick that some air bubbles got stuck so it's a bit pockmarked, but these will be easily hidden by frosting (but I'm not sure this cake actually needs any). I co..."

    Reviewed Best Ever BBQ Sauce

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    Friday, May 28, 2010 on Food.com
     |  14 Reviews  |  By Karin...
    LinMarie says:

    "I've made this several times now, always during the week to save on prep time on grilling weekends. It's all I expect a BBQ sauce to be, though like another reviewer mentioned, I will try to cut back on the oil a bit next time. To give the sauce some depth I make sure I caramelize the onions very well on low heat (until they're very, very brown) a..."

    Reviewed Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake

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    Thursday, Oct 22, 2009 on Food.com
     |  64 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is a keeper beacsue it's so easy to make and the ingredients are always in my kitchen. Plus, the resulting cake is very light and moist and came out beautifully from a rather intricate cake mold I have. Will be making again today, with the frosting that hardens."

    Reviewed V's Pea Salad for a Crowd

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    Sunday, Jul 19, 2009 on Food.com
     |  4 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "This is the first time I had pea salad and it was very good. My guests enjoyed this salad very much as well. But the main point is that this salad is magical it really is a crowd recipe!!! I decided to double it because I just couldn't understand how the quantities could feed that many people and now I'll be eating pea salad for the next 4 days!! ..."

    Reviewed Chocolate Torta Caprese

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    Sunday, Jul 19, 2009 on Food.com
     |  1 Reviews  |  By Daydream
    LinMarie says:

    "wOW! this is a delicious cake. It has an unusual taste - rich, nutty, chocolaty - that surprised my guests. My cake took 25-30 minutes to be "just firm to the touch" in a normal cake mold lined with greaseproof paper. It looked a bit undercooked on the inside but it was just very moist and I think this is a recipe that wouldn't stand to be overcoo..."

    Reviewed Susie Slaw

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    Wednesday, Jul 15, 2009 on Food.com
     |  7 Reviews  |  By Tee Lee
    LinMarie says:

    "What a great salad! The perfect accompanyment for a BBQ. I was afraid it would be too sweet for my family's taste, but NO!, it was just right. My mom suggested using sweetened condensed milk instead of sugar - that's how she does with her copycat KFC slaw - so I might try that next time. I used creme fraiche instead of sour cream, but I'm going to..."

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