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    Montana Heart Song

    God's Country, Montana

    Chef #254614

    God's Country, Montana

    Joined: Oct 23, 2005

    958 reviews by Montana Heart Song

    1 - 10 of 958 sorted by Date | Rating | Helpful

    Reviewed Joy's Chicken Salad
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      |  By Joyd

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    "This is a great recipe for the salad. I used half of the chicken for the salad. I saved the broth,
    the cooked vegies, 2 cooked breasts to make Red Lion Chicken Bisque. I used dried dill weed instead of seed. I did add 1/4 cup sliced almonds. I added 2 pinches of turmeric for color. Thanks a great recipe"

    May 4, 2013 on Food.com

    Recipe #263679

    Reviewed Saucisson Soul
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      |  By Barenaked Chef

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    "I used smoked sausage added a little ginger powder to sweet & sour dressubeding. I had some raspberry wine instead of cooking wine. This was good. I served with stuffed mushrooms and cubed cheeses."

    Apr 27, 2013 on Food.com

    Recipe #462446

    Reviewed Lu Rou Fan (Taiwanese Stewed Pork With Hard-Boiled Eggs
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      |  By Celticevergreen

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    "I am so happy you posted this recipe! We ate this dish many times in Taiwan. It is sooo good!
    I didn't write the recipe, thought I could remember all ingredients. It was never the same, because I couldn't remember all and measurements. Make sure you serve with hard boiled eggs. If you refrigerate leftovers, it will be spicier. ..."

    Mar 17, 2013 on Food.com

    Recipe #497671

    Reviewed Beef N Taters #5FIX
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      |  By ChaddyB

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    "This was comfort food, yumm! I used beef stew meat, cut in small pieces. I used browned flour which I have on hand. This added richness to the gravy. I did spray the deep frying pan with Pam. I tried without and meat stuck. I added a few drops of steak sauce to the gravy.
    The submitted recipe is basic and that is what I like about it, i..."

    Mar 16, 2013 on Food.com

    Recipe #497424

    Reviewed Simply Crab Cakes #5FIX
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      |  By foodnfocus

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    "Delicious! I poured the hashbrowns out on a towel and patted them as dry as I could.
    I wanted the flavor the sauce and crab meat to really penatrate. I mixed the crabmeat, old bay seasoning, egg and miracle whip dressing instead of mayo. I wanted the tang of that dressing with the old bay seasoning. I then mixed with the hashbrowns. I baked in..."

    Mar 12, 2013 on Food.com

    Recipe #497167

    Reviewed Green Tomato Casserole
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      |  By Deb G

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    "I love this recipe. When I don't have green tomatoes, I use tomatillos. I add a little lime juice,
    minced garlic and buttered Ritz crackers. Sometimes I make ahead, refrigerate and bake later.
    Tomatillos are usually available all year"

    Mar 5, 2013 on Food.com

    Recipe #387724

    Reviewed Easy Egg Foo Young #5FIX
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      |  By Chef #453383

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    "I sprayed Pam in muffin cups and baked in the oven 375* for 15 minutes. It was easier for me
    to put the hashbrowns in the cups, then pour the egg soy sauce mixture over. I used fork tines
    to poke holes so the eggs mix would penatrate. The instructions said to serve with soy sauce and sliced green onions. Would that be additional soy sauce..."

    Mar 4, 2013 on Food.com

    Recipe #496395

    Reviewed New Easy Egg Foo Young #5FIX
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      |  By Chef #453383

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    "I sprayed Pam in muffin cups and baked in the oven 375* for 15 minutes. It was easier for me
    to put the hashbrowns in the cups, then pour the egg soy sauce mixture over. I used fork tines
    to poke holes so the eggs mix would penatrate. The instructions said to serve with soy sauce and sliced green onions. Would that be additional soy sauce..."

    Mar 4, 2013 on Food.com

    Recipe #496410

    Reviewed Baked Chicken Drummies
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      |  (1 person found this helpful) |  By **Jubes**

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    "This is a great recipe. I used cut up wings (minature drummies. I love marinate recipes and
    Japanese vinegars and sauces. I baked 10 minutes on each side. I served with my Oriental Almond Ponsu Slaw. The mix of the marinate flavor on the meat and the lime of the slaw was
    great. Thanks."

    Mar 4, 2013 on Food.com

    Recipe #495338

    Reviewed Jazzed up Creole Shrimp Salad
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      |  (1 person found this helpful) |  By Rita~

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    "This was a delicious sauce. I used with canned drained chunk salmon as a salad,did not use
    any hot sauce since creole seasoning and horseradish provided enough heat. I will marinate
    shrimp next time over night."

    Mar 2, 2013 on Food.com

    Recipe #495342

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