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"Very good. I added a little sage, too which adds a nice flavor. For some protein I also added a can of butter beans, rinsed and drained. Yum! I think next time I will also add mushrooms to give a little more flavor and juice. Might also top with parmesan. Will definitely make again. "
Apr 6, 2013 on FoodNetwork.com
"I know it's cheating to change the recipe and rate it, but I got such rave reviews I needed to write in. I used jarred Rao's sauce, which is well worth the $8++ you might pay for it. Other than that I followed the recipe exactly. I know the sauce is the majority of the recipe, but this is also the only recipe I could find that didn't r ..."
Mar 3, 2013 on FoodNetwork.com
"Everyone, the purpose of this site is not to debate the tools, but the recipe. However, to dispell the rumors, there is no warning on the Zip loc or SC Johnson site regarding heating their bags. Nor has there ever been. In fact most of them state they are microwave safe. As a chemist, I can tell you there are far more things for you to worry yours..."
Feb 25, 2013 on Food.com
"HOLY COW BATMAN!!!!! This is unbelievable! This is only the second frozen dessert I have made. The first one was lousy so I almost didn't try this. So glad I did! It tastes like a frozen strawberry smoothie. Followed the recipe exactly except I actually used non fat yogurt and about 1/2 tsp vanilla. The texture was still wonderful and I couldn ..."
Feb 20, 2013 on FoodNetwork.com
"When I read the fat and calorie contents for this recipe I almost fell on the floor. But it sounded so good! So for 2 mushrooms I halved the recipe, using only a half tsp butter and 1 tbsp olive oil. The veggies lend plenty of liquid so you don't get a dry dish if you hold back on the fats. I then used lite cream cheese, lite shredded cheddar chee..."
Feb 18, 2013 on Food.com
"This is an excellent recipe! I added a little mozzarella and extra parmesan [to taste] and two cloves of garlic. Added only half the chili flakes which gave just a slight hint of heat. Next time I also might add only 5 oz of cream cheese, though this recipe was delicious as is. This will be my new go to for parties. Highly recommended."
Feb 15, 2013 on FoodNetwork.com
"I made this for my Dad and he loved it. I cooked what I think was a 6 ounce piece on 7 [medium high] for exactly 5 minutes on each side, quickly searing around the sides as well. This made it about medium rare to medium. A couple of things I learned the hard way: Because I only made one steak, I only used a half ounce of brandy and this wasn't ..."
Feb 14, 2013 on FoodNetwork.com
"Easy, and delicious! I used cooking spray and forgot to add the melted butter and they still came out perfectly. A few tips from a popover master: make sure that your oven is HOT. Preheat your muffin pans by putting them in the stove while it preheats. Pull them out just when you are ready to fill them. Make sure your ingredients are room temp or..."
Feb 14, 2013 on Food.com
"I made this with chicken for 3 people and tilapia for myself. Used veggie broth rather than chicken broth. The comments about the lemon juice are so true. I doubled the sauce but kept the lemon juice the same and it was still pretty lemony. I would cut it to less than half. Overall this wasn't bad, but nothing memorable to me. My Dad gave it a ..."
Feb 14, 2013 on FoodNetwork.com