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    Member since Nov 2012

    Chef #2546217

    From U.S. - Virgin Islands

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Traditional Irish Soda Bread

    Tuesday, Mar 18, 2014 on
     |  47 Reviews  |  By Halcyon Eve
    LinMarie says:

    "Wonderful, authentic recipe. Being Irish myself and having been to Ireland twice, I can tell you this is a true Irish soda bread. Just 4 ingredients, mix the dough just until it comes together, shape and bake (or pan fry) it. The only thing I personally found a bit off was the temperature. After 15 minutes my bread was already getting brown, so I ..."

    Reviewed White Bean Dip With Pita Chips

    Tuesday, Oct 15, 2013 on
     |  (1 person found this helpful) |  13 Reviews  |  By AshK
    LinMarie says:

    "Very good, hummus-like dip. My advice would be to go half on the lemon juice, salt, oregano and garlic, then add more to taste. I found I needed less of all these ingredients than was called for. I didn't measure the oil, just added until I got the consistency I wanted. Will definitely keep this recipe and make it again. Thanks for posting!"

    Reviewed Crab and Artichoke Dip

    Saturday, Mar 9, 2013 on
     |  33 Reviews  |  By Derf
    LinMarie says:

    "Delicious, thank you!"

    Reviewed Omelets in a Bag

    Monday, Feb 25, 2013 on
     |  (9 people found this helpful) |  19 Reviews  |  By SusanRW
    LinMarie says:

    "Everyone, the purpose of this site is not to debate the tools, but the recipe. However, to dispell the rumors, there is no warning on the Zip loc or SC Johnson site regarding heating their bags. Nor has there ever been. In fact most of them state they are microwave safe. As a chemist, I can tell you there are far more things for you to worry yours..."

    Reviewed Shrimp Stuffed Portabella Mushrooms

    Monday, Feb 18, 2013 on
     |  11 Reviews  |  By thepitclub
    LinMarie says:

    "When I read the fat and calorie contents for this recipe I almost fell on the floor. But it sounded so good! So for 2 mushrooms I halved the recipe, using only a half tsp butter and 1 tbsp olive oil. The veggies lend plenty of liquid so you don't get a dry dish if you hold back on the fats. I then used lite cream cheese, lite shredded cheddar chee..."

    Reviewed Tiny Roquefort Popovers

    Thursday, Feb 14, 2013 on
     |  8 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "Easy, and delicious! I used cooking spray and forgot to add the melted butter and they still came out perfectly. A few tips from a popover master: make sure that your oven is HOT. Preheat your muffin pans by putting them in the stove while it preheats. Pull them out just when you are ready to fill them. Make sure your ingredients are room temp or..."

    Reviewed Strawberry Sauce

    Wednesday, Feb 13, 2013 on
     |  (1 person found this helpful) |  24 Reviews  |  By evelyn/athens
    LinMarie says:

    "Made crepes with chocolate mousse. Wanted to add a strawberry sauce that I could drizzle on top, so I made this recipe, but then pur?ed it. I added just a little more lemon to give it a bite, otherwise followed the recipe. After plating the crepes I poured the warm pur?e into a metal creamer, added about a tablespoon of heated rum to the top and l..."

    Reviewed Roasted Pumpkin Risotto

    Monday, Feb 11, 2013 on
     |  3 Reviews  |  By Mirj
    LinMarie says:

    "Excellent recipe. I used kabocha and dried spices. Halved the recipe for two, which was the perfect amount. Some tips: roast your squash. Such a wonderful aroma in your house and a much better, toasted flavor in your dish than boiling or microwaving. Add the wine first, then all your broth by the ladle and allow each bit to absorb before adding mo..."

    Reviewed Japanese Teriyaki Sauce

    Wednesday, Feb 6, 2013 on
     |  5 Reviews  |  By Yumyum5
    LinMarie says:

    "I have to confess I didn't have miren or sake so I just used white wine. Overall the flavor was good despite that though. Only thing was, it didn't thicken up as I expected. I had to add a bit of cornstarch to get it to be more like a BBQ sauce consistency. Keep in mind when making this, the flavors change as it cooks, so hold off adding more of a..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Friday, Feb 1, 2013 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I would say this was good, but certainly not mind blowing. The recipe sounded so great, I couldn't wait to try it. I made chicken for my Dad and tilapia for myself. Both were juicy and the crust was very crunchy [I used panko bread crumbs and baked on a rack to keep them extra crunchy], hence the 4 stars. But the flavor seemed to be lacking someth..."


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