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"I also have the original recipe from the McCall's December 1973 issue. It is a little dogeared but luckily I had made copies a few years ago. I have made it every Christmas since1973!! I even made it the Christmas of 1982 when my 4th child was born on December 22nd that year. It is a Christmas tradition. Everyone loves it. It is a classic. I trim ..."
Dec 7, 2012 on Food.com