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"This was wonderful! I've tried many stew recipes here on Zaar and I hadn't yet found a classic thick and meaty stew yet. Until this one. I love doing it in the crock pot and I love adding the flour later. I mixed the flour with a little cold water then let it cook down to the right consistency. I used beef and fresh garlic and it was heavenly com..."
"We loved these healthy yummy tasting pancakes! I used 2 cups of oats, whole wheat flour, Splenda, and served them with honey and raspberry jam. So Good! I'll be making these often!"
"Delicious! I do like my cornbread on the sweet side but I don't like cornbread cake. This was a perfect balance. I baked this in a muffin pan for perfect corn muffins that I served with chili. Thanks Kitz!"
"These were great! I made them to go with taco salad for a dinner party with friends and everyone loved them. Right before serving I mashed the beans coarsely with a potato masher right in the crockpot and topped it with cheese. Made great refried beans!"
"We liked this, but felt the barbeque sauce was missing something. I think I'll try the method again but with a different sauce. Thanks!"
"Yummy! We all liked this. I used boneless skinless chicken breasts and let the sauce cook with the chicken for 2-3 hours on low. Turned out great!"