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"Super simple and delicious. We love our asparagus in this house and this technique of oven roasting it is especially enjoyed. I always use olive oil and kosher salt and usually put on fresh ground black pepper on it as well. I cook asparagus at least once a week and have used your recipe often. Thanks for a much enjoyed side dish Taylortwo!"
"These sandwiches are good and I agree that the mayonnaise is easier to work with than butter. I missed the butter flavor that grilled cheese usually has. This will be good for my son when I need a quick lunch for him. Thanks for something different tonight Dawnab."
"This is magnificent! It was super easy and resulted in a very moist and succulent pork chop. I brined my pork chops for about 5 hours and followed the rest of the directions precisely. The sauce that was made reminded me of a honey mustard type sauce and was very delicious. Thank you for the great recipe Forevermama! Made for PRMR."
"This cake is amazing! We've never had banana cake, so I can't really say whether it is the best in the world, but it's really darn good. I followed the directions precisely and it resulted in a super moist and sweet cake. The frosting was also very delicious and I could definitely use it on other cakes as well. Thank you for a d..."
"This meatloaf was excellent! I doubled the recipe to have enough to feed 10 for a dinner with family tonight. Everyone was raving and I had to give the recipe to two of my sister-in-laws. In order to crisp the bacon I baked it in the oven while the meatloaf was baking. I upped the baking time to an hour, then added the barbecue sauce and sprin..."
"I followed this recipe exactly as directed and these sandwiches came together very quickly. I think my onion was a little large because there were a lot more onion than peppers and chicken, but that's ok because my family loves our onions. The only thing I might do differently is to add some crushed red pepper flakes so that there's a ..."
"This doesn't taste like Bourbon Chicken at all, but is really good. The only thing I did differently was to triple the sauce and replace the water with additional apple juice. I also sauteed asparagus in it and the sauce never thickened, so I just cooked the rice in the sauce for an additional 10 minutes at the end of cooking. This was a g..."
"This was super simple to make, tasted great and had a lot of veggies, which are sometimes hard to get into my three picky kids. I followed the directions for everything except I used large, precooked shrimp because deveining shrimp makes me squeemish. This meal got two thumbs up from all five members. Thank you so much loof. Made for PRMR."
"So good! We aren't fortunate enough to have a Chili's nearby, so we only eat there about once a year when we are in Pittsburgh. It is really nice to be able to recreate something that is a rare treat at home. I think these tasted just like Chili's Fajitas. I love the slightly American barbecue taste on these. I used chicken tha..."
"Very delicious and super easy. I substituted the tomato sauce with undrained diced tomatoes because it is what I had on hand, and what I have always used in Spanish rice. I don't think it really changed the outcome much. I love that this recipe was completed on the stove-top, which made it so much easier and quicker than other recipes I..."