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    Member since Oct 2005

    Chef #254950

    From Denver, Colorado

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Fat Cornbread

    Wednesday, Jan 26, 2011 on
     |  44 Reviews  |  By -Sylvie-
    LinMarie says:

    "I made mini corn muffins. Great, moist low-fat and simple. I replaced the sugar with agave nectar and the sweetness was just right!"

    Reviewed Julia Child's Cherry Clafouti

    Monday, Nov 15, 2010 on
     |  (2 people found this helpful) |  18 Reviews  |  By Julesong
    LinMarie says:

    "I used a combination of frozen peaches and blueberries, which I simmered in some cognac and agave syrup. I also used three egg whites and one whole egg and agave syrup to lighten the recipe a bit. It turned out very well--a simple recipe with an impressive outcome. I simmered some additional blueberries in cognac and pureed for a warm sauce to ..."

    Reviewed Lavender Cookies

    Sunday, May 30, 2010 on
     |  8 Reviews  |  By Rita~
    LinMarie says:

    "Very light and airy cookie. I used a melon baller to measure the size of the cookie, rolled into balls and placed on parchment on a cookie sheet. I put the cookie sheet into the freezer for about 20 minutes before baking (a trick I use for scones to keep the cookies a bit more moist) and ended up baking for 12-14 minutes. I live in Denver so I'..."

    Reviewed Lavender Whipped Cream

    Monday, May 3, 2010 on
     |  1 Reviews  |  By sexymommalucas
    LinMarie says:

    "Wonderful on strawberry shortcake. I used lavender sugar (1 cup sugar put in blender with 2 tbsp lavender flowers) to up the lavender fragrance a bit. Very appropriate for spring!"

    Reviewed Rosemary-Roasted Carrots

    Monday, Apr 12, 2010 on
     |  7 Reviews  |  By sassafrasnanc
    LinMarie says:

    "I had a sweet potato that I needed to use as well as half a sweet yellow onion that I threw in with the carrots and garlic. Very simple and extremely tasty. I only had to roast for about 20 minutes."

    Reviewed Sweet Potato (Queen) Cornbread

    Friday, Jan 22, 2010 on
     |  (1 person found this helpful) |  13 Reviews  |  By crazycookinmama
    LinMarie says:

    "I have made this recipe twice now--once with sweet potatoes and once with canned pumpkin puree. Both turned out really great although I think the sweet potato flavor shines through a bit more than the pumpkin. I substituted agave nectar for the sugar, and one tbsp of nonfat plain yogurt for the oil. These are very moist, not too sweet and a mor..."

    Reviewed lemon ginger biscotti

    Friday, Dec 18, 2009 on
     |  7 Reviews  |  By chia
    LinMarie says:

    "I regularly volunteer for the Molly Brown House in Denver and bake pastries for the afternoon teas. These biscotti are perfect dipped in a cup of tea. I used fresh grated ginger instead of ground to up the ginger spice a little. Because the dough is sticky, I put the mixing bowl of dough in the fridge for about half an hour before trying to han..."

    Reviewed Avocado, Tomato & Corn Salad/Salsa

    Wednesday, Feb 4, 2009 on
     |  23 Reviews  |  By Rita~
    LinMarie says:

    "Thanks for the recipe--I've made it a few times now and have made some changes to the recipe. I put the lime juice, chipotle chile in adobo, garlic in a blender and add a splash of worstershire, red wine vinegar, about a tablespoon of honey or agave nectar and cayenne to taste (love it spicy) and toss the remaining ingredients minus the avocado a..."

    Reviewed Cornbread

    Thursday, Jan 8, 2009 on
     |  148 Reviews  |  By JANIC412
    LinMarie says:

    "I halved the recipe and put in a muffin pan, yielding 8 muffins. I subbed half the oil with yogurt and used agave nectar instead of sugar. I found they needed to be a bit sweeter with only the agave so I will add a bit more next time. The cornbread was very moist and went great with chili. A very quick way to make cornbread as well!"

    Reviewed Rustic Italian Bread ABM

    Wednesday, Dec 24, 2008 on
     |  152 Reviews  |  By andypandy
    LinMarie says:

    "I made this recipe with my kitchenaid mixer. I reduced the olive oil by half and because I live at altitude, I decreased the yeast by 1/4 tsp. I had to add some water as the dough was mixing to incorporate all the flour. I let the dough rise for about an hour then I split into two loaves. One I streched flat and brushed it with olive oil and ..."


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