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Buffalo, NY
"This is a great original recipe! I lightened it up a bit for someone who needed something lower in fat for medical reasons. The skin and bones were removed and the meat was sauteed in olive oil instead of butter. Chicken broth with 2 teaspoons of coconut extract was used to simmer the mixture to retain the coconut flavor. It makes a great meal..."
Jan 23, 2013 on Food.com
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