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    Member since Feb 2008

    Chef #2549892

    From Buffalo, New York

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    1 ReviewsMaggieMugs

    Sort by: Date | Rating | Most Helpful

    Reviewed Poulet Au Lait De Coco (Chicken With Coconut Milk)

    Wednesday, Jan 23, 2013 on
     |  7 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "This is a great original recipe! I lightened it up a bit for someone who needed something lower in fat for medical reasons. The skin and bones were removed and the meat was sauteed in olive oil instead of butter. Chicken broth with 2 teaspoons of coconut extract was used to simmer the mixture to retain the coconut flavor. It makes a great meal..."


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