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    Member since Oct 2004

    Chef #2550554

    From Fort Walton Beach, Florida

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sinful Red Velvet Cookies

    Monday, Nov 11, 2013 on
     |  (1 person found this helpful) |  37 Reviews  |  By I'm cookin', good lookin!
    LinMarie says:

    "I agree with several other reviewers. This is not a crispy cookie. This is more like a mini cake. That is not a negative. It is still very good. The batter is challenging to mix, as it is very thick and trying to mix with a blender only scattered red batter in the kitchen. Baking 12 minutes was prefect. To me, it tasted like a small piece of cake..."

    Reviewed The Best (No Kidding) Buttermilk Pancakes

    Saturday, Sep 7, 2013 on
     |  54 Reviews  |  By Chef Kate
    LinMarie says:

    Reviewed Death by White Chocolate Cookies

    Saturday, Sep 7, 2013 on
     |  3 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "I have made this recipe for years. One of my favorites. Not hard to make at all. Very big chocolate taste, so if you need a fix, make theses for sure. I have also frozen the dough to keep for later and when it softened, just as good as fresh. (as well as the cooked cookies freeze well)"

    Reviewed Homemade Rocky Road Ice Cream

    Monday, Sep 2, 2013 on
     |  3 Reviews  |  By Keyla
    LinMarie says:

    "Turned out well. Easy to put together all the ingredients. Will make this again."

    Reviewed Carrabba's Chicken Bryan

    Saturday, Aug 24, 2013 on
     |  85 Reviews  |  By keen5
    LinMarie says:

    "I have never heard of this dish, but I took a chance on it because of the great reviews. I made this for my boyfriend. He loved it and wants me to make this again for sure. I made this as written, except, not being a fan of goat cheese and not having any available, I used neufchatel cheese. Being that this was a new dish, he didn't have a com..."

    Reviewed Baked Spaghetti by Paula Deen

    Thursday, Aug 22, 2013 on
     |  (1 person found this helpful) |  88 Reviews  |  By Barenaked Chef
    LinMarie says:

    "Made this just as written, except, I am vegetarian and so I made 1/2 with real met and 1/2 with the fake met and I loved it ( I am the vegetarian). It was a hit with my boyfriend. This freezes well and makes a great leftover. Thanks for posting."

    Reviewed Spicy Sweet Potatoes

    Sunday, Aug 18, 2013 on
     |  158 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was an easy recipe. And who doesn't like brown sugar and sweet potatoes? I admit, I did not add the red pepper, since I am not big into 'hot spicy' foods. I was nervous about using the chili powder, but I did not really taste the chili powder. I felt like the chili powder more toned down the sweetness of the brown sugar, but no..."

    Reviewed Kittencal's Best Chinese Fried Rice With Egg

    Tuesday, Aug 13, 2013 on
     |  73 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "t was not as tasty as some of the good take out restaurants I have tried, but this recipe was still good. Easy to do. And seems a very versatile base for several different possibilities. Add meat, or stick with all different veggies to make your meal."

    Reviewed Chicken Florentine Crepe (Ihop's Copycat)

    Sunday, Aug 11, 2013 on
     |  15 Reviews  |  By Lyreen
    LinMarie says:

    "This is really good. I did the chicken with the sauce, but like several others, I switched the vegetable around a bit. This recipe seems like it could have a lot of varieties. I also did my own crepe recipe. But all in all, the base for this recipe if really good.Glad I found it, thanks for posting."

    Reviewed Fluffy French Toast

    Wednesday, Aug 7, 2013 on
     |  23 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Who would have thought the addition of flour would have made just that little difference to make this an excellent recipe for French Toast. I like to use Vanilla butter nut extract a lot in my pancakes and french toast, so that was the only 'change I made. Thanks for posting this. I believe this will be the way I make french toast from now on."


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