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"I agree with several other reviewers. This is not a crispy cookie. This is more like a mini cake. That is not a negative. It is still very good. The batter is challenging to mix, as it is very thick and trying to mix with a blender only scattered red batter in the kitchen. Baking 12 minutes was prefect. To me, it tasted like a small piece of cake..."
"I have made this recipe for years. One of my favorites. Not hard to make at all. Very big chocolate taste, so if you need a fix, make theses for sure. I have also frozen the dough to keep for later and when it softened, just as good as fresh. (as well as the cooked cookies freeze well)"
"I have never heard of this dish, but I took a chance on it because of the great reviews. I made this for my boyfriend. He loved it and wants me to make this again for sure. I made this as written, except, not being a fan of goat cheese and not having any available, I used neufchatel cheese. Being that this was a new dish, he didn't have a com..."
"Made this just as written, except, I am vegetarian and so I made 1/2 with real met and 1/2 with the fake met and I loved it ( I am the vegetarian). It was a hit with my boyfriend. This freezes well and makes a great leftover. Thanks for posting."
"This was an easy recipe. And who doesn't like brown sugar and sweet potatoes? I admit, I did not add the red pepper, since I am not big into 'hot spicy' foods. I was nervous about using the chili powder, but I did not really taste the chili powder. I felt like the chili powder more toned down the sweetness of the brown sugar, but no..."
"t was not as tasty as some of the good take out restaurants I have tried, but this recipe was still good. Easy to do. And seems a very versatile base for several different possibilities. Add meat, or stick with all different veggies to make your meal."
"This is really good. I did the chicken with the sauce, but like several others, I switched the vegetable around a bit. This recipe seems like it could have a lot of varieties. I also did my own crepe recipe. But all in all, the base for this recipe if really good.Glad I found it, thanks for posting."
"Who would have thought the addition of flour would have made just that little difference to make this an excellent recipe for French Toast. I like to use Vanilla butter nut extract a lot in my pancakes and french toast, so that was the only 'change I made. Thanks for posting this. I believe this will be the way I make french toast from now on."