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"Hmmm....mine printed just fine. And, this is by far the best chocolate frosting any of my peeps have ever tasted! Easy and soooooo good! I can't keep brownies in the house anymore - friends and family smell the baking and come running and wait patiently until they cool and are frosted! Thanks!"
"I have been making this for 40 years but have never added hot pepper. I don't think my family could enjoy turkey any other way! Thanks for posting a good old turkey stuffing recipe."
"My son is a chef - and this recipe is actually in one of his text books! Have been doing this for years and amazing folks with my perfect Hollandaise! lol... if they only knew how easy it is. Foolproof. Absolutely can't mess it up!"
"Very good and easy! I wanted something different and easy and I made this exactly as written. Makes a new addition on the cookie platter. Thanks!"
"I have been making this for over 40 years. My mother before me. I always use beef, pork and veal. And, now, I use corn flake crumbs instead of crackers due to celiac. It is still the same taste and texture (no one even notices). You can use tomato soup instead of sauce for a lighter taste, too."
"omg! I can't stop making them! It's like I have White Castle anytime I want! Thanks soooo much! I even took them camping: Prepared them in the RV and fed everyone around a fire. They all wanted more! Perfect!"
"After much searching, I have found the perfect cake frosting! Thanks! Perfect consistency, perfect spreadabilty, with a professional bakery taste. Easy to make and easy to work with. Thanks!"
"Had to bake something fast with no cocoa powder in the house.... only choc sqares. Did a search, found this, made it fast....everyone loved them! Thanks! It's a keeper! Perfect texture and chocolate richness!"