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    dinlbc

    Member since Dec 2012

    Chef #2554971

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chopped Italian Salad

    Handle
    Wednesday, Dec 26, 2012 on Food.com
     |  28 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Okay, I never thought anyone needed a recipe to make a salad, but after trying this recipe, all salads should have one. The salad was bursting with flavors and not one vegetable, meat slice or even drop of dressing was left in the bowl at the end of the meal. Such a great combo of meats, veggies and cheese. I added in all of the optional ingredien..."

    Reviewed Italian Casserole Bread

    Handle
    Wednesday, Dec 26, 2012 on Food.com
     |  20 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "When I told my guests I was going to make bread for our Christmas dinner, everyone scoffed! This recipe is so quick and simple, yet everyone loved the result. The bread is made with Bisquick, so it has somewhat of a biscuit texture, but the cheese adds creaminess and makes for a soft inside. The crispy crust was nice not dry. I served the bread..."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Handle
    Wednesday, Dec 26, 2012 on Food.com
     |  719 Reviews  |  By - Carla -
    LinMarie says:

    "In 2012 this dish was the only item I prepared all year, with the exception of breakfast. I eat out for lunch and dinner just about everyday. I just don't cook meals at home for myself. So, I was a little nervous when I began making Fannie Farmer's Classic Baked Mac and Cheese for Thanksgiving dinner. One bite instantly erased all of those concer..."

    Reviewed Absolute Best Ever Lasagna

    Handle
    Wednesday, Dec 26, 2012 on Food.com
     |  447 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This recipe may be the start of a new Christmas tradition for my friends and family. I was excited to try this recipe based upon all of the reviews posted. I followed the recipe to the letter - used Ricotta - and only strayed just before I placed the pan into the oven by adding a thin layer of Provolone and Parmesan cheeses on top. I served t..."

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