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"High marks for simplicity and overall prep time. Used Old El Paso taco seasoning which ended up having more of a red pepper flake kick than I thought it would, but we like that and are excited to try to find more creative uses for taco seasoning. Luckily left a couple shrimp out for the daughter who doesn't like anything spicy. Definitely get th..."
Dec 10, 2012 on Food.com