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"This is fantastic, and so easy to make. I can whip it up with ingredients I (almost always have on hand, and it really impresses guests! I also ground the cumin and coriander by hand with morter and pestle and added freshly ground black pepper as my food processor barely touches them. I ended up with whole peppercorns the first time. Thanks for s..."
Sep 8, 2009 on Food.com
"Yum! I tried it with fresh baby spinach--and it was super! Thanks for the great recipe."
Apr 30, 2006 on Food.com