I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Jaime P.

    New Hampshire

    Chef #256134

    New Hampshire

    Joined: Oct 28, 2005

    Birthday: Mar 03

    16 reviews by Jaime P.

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Stove-Top Scalloped Potatoes
    Handle
     |  By Derf

    "This was a great quick substitute for "real" scalloped potatoes. Next time I'll probably use less salt, but that is just a personal taste."

    Feb 5, 2008 on Food.com

    Recipe #14701

    Reviewed Old Bay Seasoning #2
    Handle
     |  By Dib's

    "This just saved me a trip to the store and some money! Thank you."

    Mar 13, 2006 on Food.com

    Recipe #15562

    Reviewed Easy Cheesy Ham and Veggie Rice Casserole-Diabetic
    Handle
     |  By Jellyqueen

    "I didn't actually eat this as I made it for my family to reheat one night, however, nothing was left, so it must have been pretty good."

    Feb 13, 2006 on Food.com

    Recipe #133040

    Reviewed Herbed Chicken Breasts With Buttered Leeks
    Handle
     |  (1 person found this helpful) |  By echo echo

    "I also altered this a little bit. After cooking, I used a handblender on the sauce until it was smoother and added a spoonful of sourcream, then returned it to the heat and reduced it a bit. The result was a yummy dish that the whole family loved. I will definately be making this one again."

    Feb 13, 2006 on Food.com

    Recipe #143244

    Reviewed Gary Rhodes - Pork Chops With Apple Tart Topping
    Handle
     |  By - Carla -

    "These were yummy and really very easy. They also looked gorgeous. I'm thinking I may also try mustard nex time, for a little zing."

    Jan 30, 2006 on Food.com

    Recipe #135352

    Reviewed Garlicky Baked Fish
    Handle
     |  By dinner4two

    "Very yummy! My whole family loved it. Another 2-year old approved dish."

    Jan 26, 2006 on Food.com

    Recipe #144438

    Reviewed Chicken Marsala
    Handle
     |  By JeriBinNC

    "This was excellent. Even though I messed up and added the marsala and bullion with the other ingredients. Any recipe that comes out this good when you screw it up is a definate 5+ in my book."

    Jan 25, 2006 on Food.com

    Recipe #144037

    Reviewed Shredded Pork BBQ Stew
    Handle
     |  By wife2abadge

    "While this was not the most visuaaly appealing recipe, it was super yummy and gets the 2-year old approved stamp as well."

    Jan 24, 2006 on Food.com

    Recipe #142673

    Reviewed Delicious! Low-Fat Chicken Fried or Country Fried Steak
    Handle
     |  By Ripperjtl

    "Yummy and easy! Both my family and I loved this."

    Jan 22, 2006 on Food.com

    Recipe #145627

    Reviewed Joani's "i Don't Know What to Call This" Beef Stew
    Handle
     |  By Joani Bond

    "This stew was good, but the broth was too thin for my tastes. I ended up straining off a fair amount of the broth, adding corn starch, flour, beef bullion and onion soup mix, then adding it back in. Next time, I think I'll just use less water."

    Jan 19, 2006 on Food.com

    Recipe #144107

    « Previous

    1 2

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites