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    ALC

    Member since Oct 2005

    Chef #256158

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cucumber Open Faced Sandwiches

    Handle
    Wednesday, Jun 13, 2012 on Food.com
     |  23 Reviews  |  By JoAnn
    LinMarie says:

    "Delicious!!! We made these for my cousin's bridal party...they ate them (and other finger foods) as they got ready for the big day. Everyone loved them! We used white bread, did some cucumbers with skin and some without (next time I would leave on...gives it more color and held the cucumbers on better). Made the cream cheese mixture 2 days in ..."

    Reviewed Burrito Pie

    Handle
    Thursday, Oct 29, 2009 on Food.com
     |  68 Reviews  |  By Denise!
    LinMarie says:

    "I'm sorry but I thought this meal was horrible! I followed the directions and thought it may be tasty-I served it to 2 others and we all ate it but afterwards agreed that it was the worst meal we had all had in at least 10 years! Maybe I did something wrong, but the 3 of us were not a fan of this at all! Sorry!"

    Reviewed Creamy Poppy Seed Chicken Casserole

    Handle
    Monday, Jun 15, 2009 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By Nolan'sMom
    LinMarie says:

    "I have meant to rate this long before now. I grew up eating this my whole life, however, this recipe is even better than my mom's! The main difference is using more sour cream & more poppy seeds, but it is WONDERFUL! I serve with green beans and wild rice-adding fresh lemon juice before eating adds a great flavor too-it "cuts" some of the cream..."

    Reviewed Japanese Zucchini and Onions

    Handle
    Monday, Jun 8, 2009 on Food.com
     |  9 Reviews  |  By Mariah
    LinMarie says:

    "What a WONDERFUL recipe! I love making my own "hibachi" food at home and haven't gotten this part of the meal down...until now. I didn't add the sesame seeds and probably cooked it for 10-15 minutes, but it was fabulous! I will be making this many, many more times in the future-thank you SO MUCH!"

    Reviewed Baked Spaghetti (Cheesy & Spicy)

    Handle
    Wednesday, May 13, 2009 on Food.com
     |  12 Reviews  |  By ~Nimz~
    LinMarie says:

    "This was different and great! It was just enough spice without being too hot, but gave it a nice "kick." I used some fresh herbs and let the sauce simmer for about 30 minutes. I also split the recipe into 2 different dishes since it made so much. Great and delicious recipe-thank you!"

    Reviewed Family Favorite Guacamole

    Handle
    Tuesday, Jan 15, 2008 on Food.com
     |  1 Reviews  |  By Kay14
    LinMarie says:

    "This is faboulous too-I could eat the whole recipe in one sitting!!! Thank you for this!"

    Reviewed Deli Chicken Enchiladas

    Handle
    Tuesday, Jan 15, 2008 on Food.com
     |  4 Reviews  |  By Kay14
    LinMarie says:

    "This is SO YUMMY and easy to make! Thank you for this great recipe!"

    Reviewed Awesome Sour Cream Sugar Cookies With Homemade Icing

    Handle
    Monday, Jan 14, 2008 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Kay14
    LinMarie says:

    "These are SO FABULOUS! It's the perfect amount of "sweetness" for me. I don't eat a lot of sweets and I could not stop eating these. Yummy!"

    Reviewed Slow Cooker Chicken in Sauce

    Handle
    Wednesday, Aug 23, 2006 on Food.com
     |  10 Reviews  |  By CountryMama
    LinMarie says:

    "This was wonderful! I rarely eat left overs, and I had it for dinner last night and again today for lunch. I used 3 jars of mushrooms (about 12 ounces) and I used 2 packages of the onion soup (more like 2 ounces). I also used 1/2 cup of white wine for a little more juice. Next time, I will add a little water as well. Thanks so much for this r..."

    Reviewed Grilled Shrimp

    Handle
    Monday, Aug 21, 2006 on Food.com
     |  106 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This recipe was SO YUMMY! I usually have to eat Cocktail sauce with ALL seafood-no matter how it is prepared. These shrimp were so good that the cocktail sauce ruined them! My best friend also tried this recipe over the weekend and loved it-her husband said it was better than any shrimp they could get at any restaurant! I let my marinade for a..."

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