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Ft. Hood, TX.
"My family really does not like the red sauce, so I have always used Wolf brand chili as the sauce. I warm the chili and coat the corn tortillas in the chili. I also use taco meat, chopped onions, and graded cheese. I roll them up then any of the stuff left over, I put on the top and bake on 350 till it's all golden. Messy to make but so, so go ..."
Apr 30, 2013 on FoodNetwork.com
"Now this is my all time favorite comfort drink on a chilly day or any day. It takes me back to being a kid at my grandmothers house and baking cookies."
Nov 5, 2006 on Food.com
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