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    chelley

    Chef #256215

    Joined: Oct 28, 2005

    14 reviews by chelley

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Mexican Red Beans (Crock Pot
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      |  (1 person found this helpful) |  By PaulaG

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    "This was excellent. I used small red bean and used turkey bacon instead of pork. Also added a little bit of smoked paprika for a little more smoky flavor. I could eat a bowl for breakfast, lunch then dinner. Will definitely be making again."

    May 3, 2013 on Food.com

    Recipe #100566

    Reviewed Pepper Seared Tuna Steaks
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      |  By s'kat

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    "Wow was this good!! Served over rice to catch the sauce. Love it!"

    Aug 4, 2012 on Food.com

    Recipe #20492

    Reviewed Fruity Broccoli Slaw
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      |  By Alisa Lea

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    "This is really refreshing and fun. The only change I made was to make my own dressing with mayo, vinegar, dab of oil, and sugar. Super easy."

    Aug 4, 2012 on Food.com

    Recipe #172378

    Reviewed Chorizo Bake
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      |  By Graybert

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    "Definitely will be making this again. Made a few minor changes after reading the other comments and it was a big hit here. Instead of all corn, I used half corn and half black beans (and used the leftover beans and corn from the cans to make a salsa for the next day. Added a tsp of chipotles minced to the cornmeal mixture and beat it in with the ..."

    Aug 4, 2012 on Food.com

    Recipe #36630

    Reviewed Gyro Burgers With Tzatziki Sauce
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      |  By BxChick

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    "Really enjoyed this recipe. The burgers were tasty and the tzatziki was fabulous. Grating the cuke was something I hadn't tried before. Much better than chopped cuke. We added a tahini and lemon sauce to the pitas along with all the toppings. Served with onion fries and some olives and such from the olive bar at the grocery store. A big bowl of..."

    Aug 4, 2012 on Food.com

    Recipe #315700

    Reviewed Sudanese Yogurt and Tahini Dip
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      |  By :(

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    "Loved this. Made it just now for a mid-morning snack to eat with some raw vegies I cut last night. So quick and easy to make and didn't need to measure ingredients. And with non-fat yogurt it was not only delicous but healthy. I suspect it will be a staple in this house."

    Jul 18, 2012 on Food.com

    Recipe #37613

    Reviewed Orange Roughy
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      |  By tamibic

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    "l changed a few things and made fish tacos! Delicious! Made homemade honey mustard with equal parts honey, whole grain mustard and mayo. Cut the fish into big chunks dipped in egg mix, then into the breadcrumbs (used Panko or Japanese crumbs mixed with some cornmeal. Added some cumin to the breadcrumb mix. Then made soft tacos topped with finely..."

    Mar 20, 2012 on Food.com

    Recipe #29964

    Reviewed Greek Beef Stew
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      |  By JackieOhNo!

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    "I might have used a little less honey. The raisins give it sweetness and was a little too much for my taste. I added a drained can of garbanzo beans after adding the tomatoes because I only had 1 pound of beef and it looked awful lonely swimming around in the broth. I would do it again. The beans were a good complement to the stew. I loved tha..."

    Jan 13, 2012 on Food.com

    Recipe #307841

    Reviewed Sweet Potato Salad
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      |  By Wendys Kitchen

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    "This is amazingly delicious. The combination of ingredients seems unlikely to produce anything very tasty, but I had to try it anyway. I am amazed. I am eating it right now, enjoying each and every bite!!! I also used less oil, cooked the sweet potatoes 15 minutes longer (maybe I chopped them bigger than the chef and used more herbs than call..."

    Dec 6, 2011 on Food.com

    Recipe #139026

    Reviewed Smoked Turkey and Middle Eastern Couscous Salad
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      |  By senseicheryl

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    "My 19 year old son said this is a real winner! Very good for a one dish meal, and very healthy.
    I used whole wheat couscous for the Israeli couscous(hard to get around here, skipped the cucumber(didn't have one, added about a cup of chopped braised leeks(needed to use them up, and topped the whole salad with feta cheese. I gave it four st..."

    Oct 24, 2010 on Food.com

    Recipe #345437

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